Huang Meihua Private Kitchen (Wenhua Garden Branch)
特色菜 · ⭐ 4.3
No. 11, Wenhua Garden, Beidou Road, 1st Floor (at the entrance of Wenhua Kindergarten)
Dishes
Original Fresh OysterOriginal flavor oysters is a dish featuring fresh oysters as the main ingredient, typically served clean and raw with minimal seasoning like a pinch of salt. Enjoy with lemon juice or soy sauce to enhance the natural freshness and tender texture.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Spicy Lemon Fish with Pickled CabbageA spicy fish dish made with fresh fish fillets, pickled cabbage, and lemon in a flavorful broth, offering a tangy and numbing taste.
Steamed Baby SquidSteamed baby squid is a dish made with fresh baby squid, quickly blanched to retain its tender texture. Cleaned squid is briefly boiled in hot water and lightly seasoned with salt or soy sauce.
Bullfrog Dry Pot with PerillaBullfrog dry pot with perilla is a spicy Sichuan dish featuring tender frog meat stir-fried with perilla leaves and vegetables in a hot pan.
Clam with Golden Notch or PerillaFresh clams stir-fried or stewed with golden notched herb or perilla, delivering a savory and aromatic dish.
Bitter Melon and Soybean Stewed Goose Claw WingsBitter melon and soybeans are stewed together with goose claws and wings over low heat, resulting in rich broth and tender ingredients. Main ingredients include bitter melon, soybeans, and goose claws and wings, slow-cooked to perfection.
Tengjiao Spicy Beef in Boiling WaterA classic Sichuan dish featuring tender beef slices cooked in a spicy broth with vegetables, seasoned with Sichuan peppercorns and chili for a numbing, fiery flavor.
Golden Herb Mountain SnailA dish featuring wild mountain snails stir-fried with golden herb, known for its rich aroma and tender texture.
Stir-fried Goose Gizzard with Garlic Chives FlowersA dish featuring goose gizzard stir-fried with fresh garlic chives flowers, known for its crisp texture and aromatic flavor.
Spicy Dry Pot Frog LegsSpicy dry pot frog features frog as the main ingredient, paired with green pepper, red pepper, onion, garlic, ginger, and dried chili. The frog is blanched first, then stir-fried with seasonings until cooked, finally thickened to finish.