Wei Jiu Yi Chestnut养生 Chicken Dingding Fish (Lanhuchengbang Branch)
火锅 · ⭐ 3.8
No. 408, North Section of Dongbin Road

Dishes
Dingding FishDingding Fish is a Chinese dish made with fresh fish steamed or braised with ginger, scallions, garlic, and chili, resulting in a tender and flavorful meal.
Signature Cold Duck SaladSignature Cold Duck Salad is a Chinese cold dish made with duck meat and dressed with ingredients such as green onion, ginger, garlic, and chili. It has a fresh taste and a unique spicy flavor.
Pot-edge CakeA thin flour cake baked against the edge of a pot, often filled with minced meat and vegetables, offering a crispy exterior and tender interior.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.