良心食堂居酒屋：Heartfelt Kitchen Izakaya 愈料理：Yui Ryori
日料 · ⭐ 4.7
Cuiliu Street, Super Beehive Building 2, 2nd Floor, Rooms 208, 209 & 210
Dishes
Tokyo Fried TofuTokyo fried tofu is a dish primarily made with tofu. The tofu is first marinated to absorb flavor, then coated in a batter or breadcrumbs, and finally deep-fried in hot oil until golden and crispy.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Faro Salmon SashimiFaroese salmon sashimi features fresh salmon from the Faroe Islands, cleaned, scaled, and deboned, then sliced thinly or thickly and served with soy sauce, wasabi, or lemon juice.
Grilled Salmon RollsGrilled salmon rolls are made from fresh salmon, carefully sliced into thin pieces and rolled into a cylindrical shape. The surface is gently seared with a blowtorch until slightly charred, preserving the salmon's tender texture while adding a hint of grilled aroma.
Cheese-Baked Crab PotCheese-baked crab stew features fresh crabs with onions, garlic, and tomatoes. After cleaning the crabs and sautéing them with seasonings, they're placed in a baking dish, topped with cheese, and baked until the cheese melts and turns golden.
Garlic Black Pepper Beef CubesGarlic black pepper beef cubes is a dish made primarily with beef, cut into small pieces and marinated, then stir-fried with garlic and black pepper. A little soy sauce, cooking wine, and starch are added during preparation to enhance flavor and tenderize the meat.
Premium Unagi DonburiGrilled premium eel rice features top-grade eel marinated and grilled, then glazed with a sauce of soy sauce, mirin, and sugar, served over steaming rice. Careful heat control ensures a slightly crispy skin and tender flesh.
Crab Stick OmeletteCrab stick omelet is made with eggs and crab sticks. Eggs are scrambled and fried into a sheet, then mixed with crab stick strips, rolled, and cooked further before being sliced and served.
Pork Bone Char Siu RamenPork bone char siu ramen features a rich pork bone broth as its base, paired with thin noodles, pork belly (pork), and char siu (barbecue pork). It is garnished with green onions, seaweed, and corn kernels. The pork bone broth is slowly simmered from pig bones, resulting in a rich and flavorful soup. The noodles are chewy, the char siu is tender and juicy, offering a well-balanced and satisfying taste.
Pan-Seared Foie GrasPan-seared foie gras is a refined delicacy, primarily made from fresh goose liver. The preparation involves gently frying the liver until both sides are golden brown, preserving its crispy exterior and tender interior, while pairing it with specially crafted spices to enhance the flavor.