Lao Niang Liu (Binhe Plaza Branch)
小吃快餐 · ⭐ 3.9
No. 471, Jianguo North Road (B1 Floor, Binhe Plaza)
Dishes
Tofu Skin RollsThousand-layer tofu roll is made by wrapping seasoned filling—typically pork, shrimp, mushrooms, scallions, and ginger—in tofu skin, then steamed or boiled into a cylindrical shape.
Preserved Mustard GreensPreserved mustard greens are a dried vegetable product made from stems and leaves of mustard or rapeseed, processed by salting, fermenting, and sun-drying to develop a unique flavor.
Spicy Chicken with EdamameA spicy stir-fry dish made with chicken and edamame, seasoned with chili peppers and Sichuan peppercorns for a bold, aromatic flavor.
Suzhou-style Braised Fish (Large)A classic Chinese dish made with fresh carp, simmered in a savory sauce of soy sauce, sugar, and wine for a rich, glossy finish.
Braised Pork Ribs with Dried Bamboo ShootsA savory dish of pork ribs and dried bamboo shoots simmered together until tender, offering a rich, umami flavor.
Uncle's Braised Pork RiceA traditional Chinese dish featuring slow-cooked pork belly in a savory sauce, served over steamed rice.
Honey Glazed Chicken WingsHoney-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.
Pea RicePea rice is a Chinese dish made with rice and fresh peas, often enhanced with ham or bacon, steamed or stir-fried for a savory, aromatic flavor.
Silver Fish Steamed EggA delicate dish made with fresh silver fish and eggs, steamed to a silky texture, offering a mild and savory flavor.
Fish Meat Lion's Head at Half PriceFish meat lion's head is a delicacy made from fresh fish paste, shaped into large balls and steamed until tender. Served with broth or sauce for a rich, savory taste.