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皇品龙液酸汤乌鱼(空港桃源天地店)

火锅 · ⭐ 4.6

Level L4, T CITY Taoyuan Tiandi, Taoyuan Avenue

Dishes

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  Large Green Shrimp

  Large green shrimp is a dish primarily made with fresh large green shrimp. The shrimp are usually washed and then directly boiled or fried to preserve their tender texture. During preparation, seasonings such as scallions, ginger, and garlic can be added according to taste, along with simple seasonings like soy sauce and cooking wine.
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  Seasonal Vegetables

  Seasonal vegetables refer to fresh, in-season produce selected according to the time of year, typically cleaned and cut before being cooked via stir-frying, blanching, or stewing to preserve their natural color and nutrients.
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  Handmade Two-Tone Noodles

  Handmade two-tone noodles made from flour, dyed naturally in red and white, steamed for a chewy texture. Served with sauce or broth.
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  Signature Pickled Mustard Greens Hot Pot

  A flavorful hot pot featuring traditional fermented mustard greens, slow-cooked with pork belly, tofu, and vermicelli noodles for a tangy, savory taste.
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  Signature Pickled Mustard Greens Hot Pot Base

  A signature hot pot base made with traditionally fermented mustard greens and pork bone broth, offering a rich, tangy flavor that enhances any ingredient added to it.
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  Freshwater Green Shrimp

  Freshwater green shrimp, a delicacy made from fresh river shrimp, is typically fried or steamed to preserve its natural sweetness and tender texture.
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  Popping Brown Sugar Glutinous Rice Cake

  Stuffed red sugar glutinous rice cake is a traditional Chinese dessert made primarily from glutinous rice. The outer layer is golden and crispy, while the inside is filled with hot red sugar syrup that flows out when bitten into, offering a sweet and delicious taste.
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  Yogurt-filled Soft Twists

  A sweet treat made with soft twisted dough filled with creamy yogurt, offering a delightful blend of textures and tangy sweetness.
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  Ecological Bamboo Puff

  A nutritious dish made from fresh bamboo puff mushrooms, often stewed with chicken or ham, known for its delicate texture and refreshing flavor.
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  Old Jar Sichuan Pickled Mustard Greens

  Old jar sour cabbage is primarily made from fresh cabbage, processed through washing, pickling, and fermentation. The cabbage is layered into clay jars, salt and water are added, then sealed and placed in a cool location to naturally ferment for several weeks to months, developing a unique sour flavor.
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  Guizhou Sour Soup Base

  Guizhou sour soup base features local sour broth as its main flavor, with key ingredients including tomato, Sichuan pepper, chili, glutinous rice flour, and fermented sour broth. After sautéing tomatoes, the sour broth is added, followed by chili and glutinous rice flour to blend, then boiled into a thick soup base.
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  Craving Fish Skin

  A spicy and flavorful Sichuan-style dish made from fish skin, tossed with chili, garlic, and herbs for a satisfying crunch and bold taste.
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  Fresh Hairtail Fish Slices

  Fresh hairtail fish slices are marinated and quickly stir-fried, offering a tender and savory dish.
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  Fresh Wuchang Fish Flowers

  Fresh Wuchang Fish Flowers is made from fresh carp, sliced and marinated before being quickly fried or steamed, resulting in a tender and flavorful dish.

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