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Sibao Fried Chicken (Yixiang Wisdom Domain Branch)

小吃快餐 · ⭐ 3.4

No. 750-2-7 Zhenxing Street

Dishes

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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Crispy Chicken Bones

  A dish made of chicken bones, marinated and deep-fried until crispy, served with a spicy or salted sauce for a satisfying crunch.
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  Orleans-style Wing

  Orleans-style chicken wings are made by marinating chicken wings in a blend of spices, sugar, salt, and soy sauce, then grilling or pan-frying them. The result is a slightly charred crust with tender, flavorful meat.
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  Lemon Boneless Chicken Feet

  Lemon boneless chicken feet are made primarily from chicken feet, which are blanched to remove odor and then marinated with ingredients such as lemon, garlic, and chili peppers. After removing the bones, the chicken feet have a crisp texture, while the lemon provides a refreshing sour taste, creating a unique flavor when combined with the seasonings.
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  Fried Chicken Ribs

  Fried chicken backbones are made using chicken backbone as the main ingredient. After marinating, the chicken is coated with starch or flour batter and deep-fried in hot oil until golden and crispy. The chicken backbone refers to the part where the spine connects to the ribs, offering firm meat and a rich texture.
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  American Large Chicken Leg

  American-style large chicken leg is a dish made with whole chicken legs, typically marinated and then grilled or fried. The meat is tender, the skin crispy, and the marinade often includes soy sauce, garlic, onion, black pepper, and spices for rich flavor.
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  Sichuan Pepper Chicken Feet

  Sichuan pepper free-bone chicken feet are made primarily from chicken feet, which are blanched and de-boned before being marinated with Sichuan pepper, garlic, ginger, chili, and other seasonings. The finished dish has a crisp texture and a rich, numbing aroma of Sichuan pepper.
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  Mini Meat Skewers

  Mini meat skewers made from finely diced lean pork or beef, marinated with soy sauce, cooking wine, garlic, and other seasonings, then grilled or pan-fried until the outside is slightly charred and the inside remains juicy.
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  Chicken Cutlet Burger

  Chicken cutlet burger made with marinated breast meat, breaded and fried to crispy outside and tender inside, served in a hamburger bun with lettuce, tomato, onion, and sauce.

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