Hua Hua Shaxian Snack (Wujialing Plaza Branch)
小吃快餐 · ⭐ 3.5
Wujialing Life Plaza, Furong North Road
Dishes
卤肉汤粉卤肉汤粉是一道以猪五花肉和米粉为主要食材的菜品。猪五花肉经过焯水后与八角、桂皮、香叶等香料一同炖煮，制成卤汁；米粉用热水泡软后放入碗中，浇上热卤汁和切片卤肉，最后可加入葱花、香菜等配料。
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Braised Duck LegBraised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
Wood Ear Mushroom and Pork Noodle SoupA savory noodle soup featuring tender pork strips and black wood ear mushrooms in a rich broth, served hot with rice noodles.
Beef Brisket Noodle SoupBeef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is blanched, then stewed with spices until tender, and served mixed with or layered over cooked rice noodles in rich broth.
Fried Pork with Tofu SkinXianggan Hui Guo Rou is a dish primarily made with pork belly and dried tofu. First, boil the pork belly until tender, then slice it thinly. Next, cut the dried tofu into strips. In a wok, stir-fry minced ginger and garlic until fragrant, add doubanjiang (spicy bean paste) to release the red oil, then add the pork belly slices and stir-fry until slightly curled. Finally, add the dried tofu and green peppers, season with an appropriate amount of soy sauce, sugar, and salt, and stir well to combine.
Pigeon SoupPigeon soup is primarily made with pigeon, combined with nourishing ingredients such as goji berries and red dates, and slowly stewed. The broth is clear and bright, the meat is tender and flavorful, fully capturing the essence of the ingredients.
Spicy Beef Tripe NoodlesSpicy beef tripe noodles are made primarily with beef tripe and rice noodles. The beef tripe is cleaned, cooked, and sliced, then stir-fried together with cooked rice noodles using chili, Sichuan pepper, doubanjiang (fermented broad bean paste), and other seasonings. Finally, hot broth or water is added and brought to a boil to blend the flavors.
Cucumber Stir-fried with Pig LiverA classic Chinese home-style dish featuring fresh cucumber and pig liver, quickly stir-fried for a tender and crisp texture.