Dafan Mixed Meal Hall (Halal Hongqiao Branch)
小吃快餐 · ⭐ 4.3
Ground-floor commercial units, No. 21–28, Fengguangli, Guangrong Road
China trip · China travel
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Dishes
Stir-Fried Rice in Small PotFried rice cooked in a small pot using rice, eggs, vegetables, and meat (such as ham, shrimp, or chicken), stir-fried together until fully cooked and aromatic.
Rice Cake Hot PotRice cake hot pot features rice cakes as the main ingredient, combined with meats, vegetables, and mushrooms. Cooked together in a pot using broth or water, the rice cakes absorb the rich flavors.
Grilled Chicken Budae JjigaeA spicy Korean stew featuring grilled chicken, vegetables, and kimchi in a savory broth.
Beef Cheese Hot PotA hot pot featuring beef slices and melted cheese, served with vegetables and mushrooms for a rich, savory experience.
Cheese CornCheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
Cheese Hot PotCheese jjigae uses cheese as the main seasoning, melting it into a broth with vegetables, kimchi, spam, ham, rice cakes, and more. Seasoned with gochujang or chili powder, served with rice or noodles.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
Honey Mustard Fried ChickenHoney mustard fried chicken uses thigh meat, marinated and coated in starch or flour, then deep-fried until golden and crispy. Topped with a sweet and spicy honey-mustard sauce.
辛拉面辛拉面是一种方便面，主要食材包括面条、调味包和蔬菜包。面条通常为黄色细面，调味包含有辣椒粉、味精、香料等，蔬菜包包括脱水蔬菜。制作时将面条煮熟后与调味包混合，搅拌均匀即可食用。
Korean Tomato Fried ChickenA Korean-style fried chicken dish with a tangy tomato sauce, combining crispy fried chicken and sweet-sour flavor.