Fang Xiang Jiu Li · Jin Zhi Jiang Zhe Cai (An Zhen Dian)
江浙菜 · ⭐ 4.9
No. 68, Shuian Street, Shuian Jiayuan Area D, Shengfeng Street
Dishes
Braised Sea Cucumber with Pig's Trotters and ScallionA premium Chinese dish featuring sea cucumber and pig trotters stir-fried with scallions, known for its rich flavor and tender texture.
Nourishing Pumpkin CakeA sweet and nourishing cake made from pumpkin, rice flour, and sugar, known for its soft texture and beauty-enhancing properties.
Beijing Fruit Wood Roast DuckBeijing fruit wood roasted duck uses high-quality Beijing duck, marinated and roasted over fruit wood charcoal. Crispy skin, tender meat, unique flavor.
Dry-Heated Seafood Vermicelli PotDry-braised seafood vermicelli stew features fresh shrimp, squid, mussels, and soaked vermicelli, seasoned with ginger and scallions, slowly simmered until the broth thickens and the seafood flavor infuses the noodles.- Signature Chicken Feet (Secret Recipe)Delicious chicken feet marinated in a secret sauce and steamed to perfection, offering a tender and flavorful bite.
Wuxi Liangxi Crispy EelFresh yellow eel is marinated, deep-fried until crispy, then tossed in sweet and sour sauce or sweet soy sauce. The dish features a crisp exterior and tender interior with a balanced sweet and sour flavor, a classic dish from Wuxi, Jiangsu Province.- Oil-sprinkled Radish SproutsA dish made by stir-frying fresh radish sprouts with garlic, chili, and sesame oil, resulting in a crisp and savory flavor.
Freshly Baked Handmade Durian PastryCrispy outer layer with fresh durian pulp filling, handmade and freshly baked. High-quality durian is peeled, mashed, and used as filling, wrapped in flaky layers and baked to golden crispness.
Shengchou River ShrimpA Chinese home-style dish made with fresh river shrimp quickly stir-fried in light soy sauce, yielding a savory and tender flavor.
Secret Sauce Crispy Pork RollsA dish featuring marinated pork fried until crispy and coated in a special sauce, served with thin rice paper rolls for a rich, savory experience.
Chicken Wing Soup Fried Fragrant RiceA flavorful dish made by stir-frying fragrant rice with chicken wing broth, resulting in a savory and aromatic meal.- Sea Cucumber and Chicken Wing Soup Fried Five-Grain RiceA nutritious dish featuring sea cucumber, chicken wing soup, and stir-fried five-grain rice for a rich, savory flavor.
Steamed Shrimp with Garlic and VermicelliA dish of fresh peeled shrimp steamed with garlic and vermicelli, resulting in tender shrimp and flavorful noodles.
Xishi Fruitwood Roast DuckXishi Fruitwood Roast Duck features a premium Peking duck roasted over fruitwood charcoal, resulting in crispy skin and tender meat. Served with pancakes, hoisin sauce, and scallions for a classic Chinese experience.- Xishu Yulan PieA traditional Chinese snack made with yulan (bamboo shoots) and pork, fried to a crispy crust with a savory filling.