Tang Liu Laoma Chao Shou (Caimao New Village Branch)
小吃快餐 · ⭐ 3.8
No. 35 Jiaotong Road
Dishes
Three-Flavor Spicy DumplingsA Sichuan-style dumpling filled with pork, shrimp, and egg, served in a spicy chili sauce for a bold, numbingly delicious bite.
Szechuan Chicken Offal Rice BowlA spicy Sichuan-style dish featuring stir-fried chicken offal with mountain pepper and vegetables, served over steamed rice.
Sichuan-style Cold NoodlesA Sichuan-style cold noodle dish made from wheat flour, seasoned with chili oil, vinegar, garlic, and bean sprouts, offering a spicy and tangy flavor.
Fried PotatoesFried potatoes are made by peeling and cutting potatoes into chunks or slices, then frying them in hot oil until golden and crispy. Main ingredient: potato; method: frying.
Dry-挑 Rice Noodles with Bowl MixA Yunnan specialty featuring rice noodles, beef, bone broth, and vegetables. The noodles are tender, the broth rich, and the dish flavorful.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Braised Pork Intestines NoodlesBraised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
Pea NoodlesA dish made with fresh peas and rice noodles, stir-fried for a light and nutritious meal.
Green Pepper Shredded Pork NoodlesGreen pepper and pork noodle dish made with pork and green peppers. Slice pork and green peppers, stir-fry pork first, then add green peppers, mix with cooked noodles, season, and serve.