Lu Wei Zhai (Hero Road Store)
小吃快餐 · ⭐ 3.9
South 3 Units, No. 23, Yingxiongshan Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South 3 Units, No. 23, Yingxiongshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Peanuts, Sichuan-style Pickled Chicken Feet, Special Delicacy Cod Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.9
- Address: South 3 Units, No. 23, Yingxiongshan Road
- Popular dishes: Five-Spice Peanuts, Sichuan-style Pickled Chicken Feet, Special Delicacy Cod Fish, Old Jinan Boneless Pig Trotter Stew, Sesame Crispy Flatbread
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Dishes
Five-Spice PeanutsFive-spice peanuts is a dish primarily made with peanuts, prepared by simmering. Place peanuts in water with spices such as star anise, cassia bark, Sichuan pepper, cloves, and fennel seeds. Slowly cook over low heat until the peanuts absorb the rich five-spice flavor.
Sichuan-style Pickled Chicken FeetSpicy pickled chicken feet is a cold dish made by marinating blanched chicken feet with pickled chili, garlic, and ginger. The chicken feet are boiled until tender, then soaked in the spicy brine to absorb flavor.
Special Delicacy Cod FishFresh cod fish marinated and pan-fried, then simmered in a secret sauce for a rich, tender flavor.
Old Jinan Boneless Pig Trotter StewA traditional Shandong dish featuring tender, boneless pig trotters slow-cooked in a savory sauce until melt-in-the-mouth soft.
Sesame Crispy FlatbreadA traditional Chinese flatbread with a crispy crust and soft interior, made from flour, sesame seeds, oil, and water, often filled with sweet or savory ingredients and baked until golden.
Sichuan Pepper Duck TongueA Sichuan dish featuring duck tongues marinated with Sichuan pepper and seasonings, known for its numbing spiciness and crisp texture.
Braised Fresh Pork LiverA Chinese dish made by slow-cooking fresh pork liver in a savory sauce with spices like star anise and cinnamon, resulting in tender and flavorful meat.
Bawang Smoked ChickenA traditional Chinese dish made by marinating and smoking a whole chicken, resulting in tender, flavorful meat with a smoky aroma.
Inherited Craft Pig Trotter RiceA traditional dish featuring slow-cooked pig trotter served over fragrant rice, highlighting the rich flavors of heritage cooking methods.
Flavorful Wheat GlutenA vegetarian dish made with wheat gluten and seasoned vegetables, simmered in a savory sauce for rich flavor.
Lu-style Chicken FeetA classic Lu cuisine dish featuring tender chicken feet braised in a fragrant, savory sauce.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.