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十三村鱼庄·顺德鱼生·农庄家常

粤菜 · ⭐ 4.4

No. 3, Lane 1, Dongxing Street, Unit 101 (opposite Dachaizheng E Restaurant)

Dishes

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  Nanpu Zheng E

  A dish made with premium goose meat, slow-cooked with spices and a secret sauce, resulting in tender, flavorful meat.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Steamed Farmhouse Chicken with Sauce

  A tender and flavorful dish made from free-range chicken, gently poached and served chilled with a savory dipping sauce.
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  虫草花蒸鸡

  虫草花蒸鸡是一道以鸡肉为主料，搭配虫草花蒸制而成的菜肴。鸡肉切块后与虫草花一同放入容器中，加入适量调味料，隔水蒸熟。
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  Xijiang Hanging Water Sea Catfish Sashimi

  Fresh sea catfish from Xijiang is hung to drain water, then sliced thin and served with ginger, scallion, and herbs, dressed in a special sauce for a delicate, fresh taste.
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  Bamboo Intestine with Fermented Black Beans

  A Cantonese dish made by stir-frying cleaned pork intestines with fermented black beans, garlic, and ginger for a savory, aromatic flavor.
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  Plum Duck

  A dish made with goose meat stewed in plum sauce, offering a rich and tangy flavor.
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  酸菜鱼片

  酸菜鱼片是一道以新鲜鱼片和酸菜为主要食材的菜肴。鱼片通常选用草鱼或黑鱼，切片后用料酒、淀粉腌制；酸菜则多为四川泡菜酸菜，切段备用。锅中加水煮沸后放入酸菜炒香，加入高汤或清水煮沸，再放入鱼片煮熟，最后撒上葱姜蒜等调味品。
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  Shunde Fish Sashimi

  Shunde fish slices are made from fresh fish meat, carefully sliced into thin pieces using precise knife skills. They are served with shredded scallions, ginger, garlic slices, chili peppers, and other accompaniments, then drizzled with a specially prepared sauce. The preparation emphasizes the freshness of ingredients and the skill of the knife work, resulting in a delicately tender texture of the fish.
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  Shunde Fish Sashimi

  Fresh carp or grass carp is thinly sliced and served with ginger, scallions, and crushed peanuts, typically dipped in soy sauce or mustard for a delicate, fresh taste.

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