Xiang Xia Restaurant (Dong Kai Store)
广西菜 · ⭐ 4.1
2nd Floor, Building 3, Dongkai International Plaza, Luban Road
Dishes
Clear Soup with Red Leaf VegetablesA dish featuring red leaf vegetables simmered in clear broth, highlighting the freshness of the greens and the delicate flavor of the soup.
Hometown Secret TofuA rustic tofu dish made with fresh tofu, pork belly, mushrooms, and greens, simmered in a secret sauce for rich, savory flavor.
Head Cabbage Meat PieA Chinese dish made with minced pork and napa cabbage, shaped into patties and pan-fried or steamed for a savory, juicy bite.
Orange Juice Taro Sweet PotatoA sweet dish made with taro and sweet potato, steamed and drizzled with fresh orange juice for a soft, flavorful treat.
Braised Chicken with Red OnionA Chinese dish featuring chicken and red onion, steamed to perfection for a savory and aromatic flavor.
Lotus Stem Stir-fried with Pig's IntestineLotus stem and pig's intestine stir-fried together, offering a crisp and refreshing taste with a savory aroma.
Golden Sour Cabbage Fish PotA spicy and sour fish pot made with fresh carp, pickled cabbage, and a golden broth base, perfect for hot pot lovers.
Iron Plate TofuSizzling tofu is a dish featuring tofu as the main ingredient, sliced and pan-fried on a heated iron plate until the surface is slightly charred while the inside remains tender. Seasonings like soy sauce, oyster sauce, garlic, and green onions are added, and sometimes vegetables such as bell peppers, onions, or minced meat are stir-fried together.
Tea-Infused ShrimpTea-infused shrimp made with fresh prawns and oolong tea, resulting in a fragrant and tender dish.