Liu Xingsheng Lamb Stewed Noodles with Hot Pot (Jindai Road Branch)
小吃面食 · ⭐ 4.1
First Floor, Building 8, Yangguangcheng Courtyard 6, Jindai Road (South Gate of Shangzhuang Village Courtyard 6)
Dishes
Rural Steamed Vegetable RollA traditional Chinese dish made by mixing pork, potatoes, and carrots, then rolling and steaming until tender and flavorful.
Eight Treasure RiceEight Treasure Rice is a traditional Chinese dessert made with glutinous rice, red bean paste, red dates, lotus seeds, longan, walnut kernels, sunflower seeds, and raisins. It's prepared by steaming rice, mixing it with bean paste, layering in a bowl with nuts and dried fruits, then steaming again and inverting onto a plate to form a beautiful round cake.
Beauty-Enhancing Pig TrottersA nourishing dish made with pig trotters and medicinal herbs like astragalus and angelica, slow-cooked to enhance beauty and skin health.
Stewed Chicken in Inverted MannerA dish made by steaming chicken pieces and flipping them onto a plate, often served with mushrooms and ham for rich flavor.
Special Meat Sauce NoodlesSpecial meat sauce noodles feature noodles mixed with stir-fried meat sauce made from minced pork or beef, onions, garlic, ginger, doubanjiang, soy sauce, a touch of sugar, and spices.
Lamb Stir-Fry NoodlesLamb stir-fried noodles are made by first frying lamb to release its oil, then sautéing with葱姜蒜 and chili, followed by adding noodles and cooking in water. The dish is richly aromatic with noodles absorbing the flavorful broth.
Mustard Greens with PorkA Chinese home-style dish made with mustard greens and pork, stir-fried to retain crispness and savory flavor.
Egg Noodles with Scrambled EggsA classic Chinese dish featuring noodles tossed with scrambled eggs and broth, offering a simple yet satisfying flavor.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken claws, blanched and then simmered or marinated with chili, Sichuan pepper, ginger, garlic, and doubanjiang, resulting in a chewy texture and rich flavor.
Black Rice Mixed Grain NoodlesA healthy noodle dish made from black rice and mixed grains, offering a chewy texture and rich fiber content. Served with sesame sauce or broth and vegetables.