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Lingwu Wu Yi Hefei Local Cuisine (Huaining Road Branch)

地方菜 · ⭐ 3.9

2nd Floor, Ande Building, Huaining Road

Dishes

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  Salted Pork Face

  A traditional Chinese dish made from salted pork face, known for its savory and chewy texture, often served as a cold appetizer or side dish.
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  Large Broad Bean

  A large broad bean dish, commonly stir-fried with garlic and chili for a savory flavor.
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  Stir-Fried Mung Bean Sprouts

  A quick stir-fry dish made with mung bean sprouts, garlic, and chili, known for its crisp texture and fresh taste.
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  Beef Tripe and Intestine Stir-fry

  Beef tripe and intestine are simmered in a spicy sauce, then sliced and served as a flavorful dish.
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  Beef Shank Stew

  Beef brisket stew is a dish primarily made with beef brisket. The preparation typically involves slow-cooking the beef brisket together with spices and seasonings until the meat becomes tender and the broth becomes rich.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  Lady's Melon Salad

  A refreshing cold dish made with young cucumbers, garlic, vinegar, sugar, and a touch of chili for a crisp, sweet-sour flavor.
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  Steamed Pumpkin with Raw Sauce

  Steamed pumpkin is a dish featuring pumpkin as the main ingredient. Pumpkin pieces are cooked with garlic, scallions, and seasonings in a pot with water over low heat until soft and flavorful.
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  Steamed and Roasted Shrimp

  A dish of fresh shrimp steamed and roasted with garlic, ginger, and scallions, resulting in tender and aromatic seafood.
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  Braised Country Chicken

  Braised free-range rooster is a Chinese dish featuring free-range chicken as the main ingredient. The chicken is cut into pieces, blanched to remove odor, then stir-fried with葱,姜,蒜, star anise and other spices. Soy sauce, cooking wine, sugar and water are added for slow stewing until the meat is tender and flavorful.
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  Braised Old Goose

  Braised old goose is a Chinese dish featuring old goose as the main ingredient, simmered with scallions, ginger, star anise, and seasonings like soy sauce and sugar.
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  Braised Fish Head Pot

  A savory dish made by slow-cooking a fish head with soy sauce, sugar, and aromatics until tender and flavorful.
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  Radish Strips

  Radish丝 is a dish made primarily from white radish, sliced thin after peeling. It can be blanched or mixed directly. Common methods include cold mixing, stir-frying, or making soup, often seasoned with garlic, sesame oil, vinegar, and salt, and sometimes paired with other vegetables or meat.
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  Braised Spare Ribs with Abalone

  A Chinese dish featuring abalone and pork ribs braised in a savory sauce, resulting in tender meat and rich flavor.

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