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Furongxiang Roast Pork (Yanchang Middle Road Store)

粤菜 · ⭐ 3.6

No. 714 Zhongyanzhong Road

Dishes

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  Char Siu with Roast Pork

  Char siu and roast pork are Chinese dishes featuring pork, typically tenderloin or belly. Char siu is marinated in a special sauce and roasted until crispy outside and tender inside; roast pork is cubed, glazed with sugar and seasonings, then roasted until skin crackles and meat stays juicy. Both rely on charcoal or oven roasting to highlight savory-sweet flavors.
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  Char Siu Beef Roast Combo

  A flavorful combo featuring honey-glazed char siu, tender beef steak, and succulent roasted pork ribs—perfect for meat lovers.
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  Char Siu and Roast Duck Combo

  A classic Cantonese dish combining sweet-savory char siu with crispy roast duck, both prepared using traditional methods for rich flavor and texture.
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  Char Siu Salted Chicken

  A Cantonese specialty combining salt-baked chicken with sweet-savory char siu sauce, resulting in tender, flavorful meat with a crispy skin.
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  Signature Four Treasure Rice

  Signature Four Treasure Rice features rice with four main ingredients: thigh meat, shrimp, mushrooms, and green peas. Marinated thigh meat is stir-fried with shrimp, mushroom slices, and green peas, then mixed evenly with cooked rice before serving.
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  Bamboo Pot Soy Sauce Chicken

  A classic Cantonese dish featuring chicken braised in soy sauce and aromatics, served in a bamboo container for enhanced flavor.
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  Grilled Chicken Rice Platter

  A platter featuring grilled chicken pieces and fried chicken served over rice with a savory sauce, combining tender meat and aromatic flavors.
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  Roast Duck and Oil Chicken Rice

  A flavorful dish featuring crispy roast duck and tender oil chicken served over rice, combining savory duck and aromatic chicken in a satisfying meal.
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  Roast Goose and Braised Beef Rice

  Crispy roast goose and tender braised beef served over fragrant rice, a flavorful Cantonese dish.
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  Roast Goose, Salted Chicken, and Barbecue Pork Rice

  A combination of roast goose, salted chicken, and barbecued pork served over fragrant rice. Each component offers distinct flavors—crispy skin, savory seasoning, and sweet-savory glaze.

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