Chao Ji Wangmao Hot Pot Chicken (Shaanxi University of Science and Technology Store)
火锅 · ⭐ 4.5
Catering Area, 1st Floor, Keda Times Square
Dishes
Pork Rib, Shrimp, and Chicken Hot PotA hearty fusion dish featuring pork ribs, shrimp, and chicken simmered in a rich, spicy broth with vegetables.
Pork Rib and Chicken Hot Pot ComboA flavorful dish combining pork ribs and chicken simmered in a rich, spiced broth, perfect for sharing.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Pork Trotter Hot Pot Chicken PlatterA hearty dish featuring pork trotters and chicken simmered in a spicy broth, served together in one platter.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Spicy Chicken Hot Pot with Chicken Feet and WingsA spicy hot pot featuring chicken parts like legs, wings, and feet, simmered in a rich, aromatic broth with vegetables for a bold, satisfying flavor.
Super Hot Pot ChickenA spicy Sichuan-style chicken dish made with chicken and aromatic spices, served in a rich, numbingly hot broth. Perfect for sharing.
Cucumber and Peanut SaladA refreshing salad made with cucumber slices and peanuts, offering a crisp texture and savory flavor.