Xiao Jiu Zigong Cuisine · Wan Chun Old Brine
川菜 · ⭐ 3.8
No. 21 Ruixing Road
Dishes
Sichuan Frog with Young GingerStir-fried frog with young ginger is a dish made from fresh frogs, stir-fried with slices of young ginger, garlic, and chili. The frog meat is tender, the young ginger adds a mild spicy aroma, and high-heat cooking enhances flavor while preserving the freshness of the frog and the unique taste of the ginger.
Braised Pig TrottersBraised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
Earth EelA dish made from fresh eel, cooked with ginger, garlic, and chili in a savory broth or stir-fry.
Small Pan-Fried Lean Pork BellySelected lean pork belly is sliced and pan-fried over low heat with minimal oil until slightly crispy and fat rendered, preserving its natural flavor.
Sautéed Spicy DuckA Sichuan dish featuring duck meat marinated and pan-fried until crispy, seasoned with Sichuan peppercorns and chili for a numbing, spicy flavor.
Spicy Pepper ChickenSpicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
Signature Fresh Rabbit Hot PotA Sichuan-style dish made with fresh rabbit meat stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a spicy and numbing flavor with tender meat and rich sauce.
Stir-Fried Pork IntestinesA Sichuan dish made by quickly stir-frying pork intestines with chili, garlic, and ginger for a spicy, aromatic flavor.
Old-Sauce Braised GooseA richly flavored goose dish slow-cooked in a traditional old sauce, resulting in tender, aromatic meat with deep umami taste.
Sichuan Cilantro Beef StripsA spicy Sichuan dish featuring tender beef strips stir-fried with fresh cilantro and aromatic spices.
Bitter MelonBitter melon is a common vegetable, primarily made from bitter melon, usually cooked by blanching or stir-frying. It can be paired with garlic, ginger, or other ingredients like meat slices and eggs to reduce bitterness and enhance flavor.
Huo Xiang Earth EelA dish made with fresh eel and Ho Xiang herb, stir-fried to bring out a fragrant, savory flavor.