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New Eight Guilin Tea House (Three Streets and Two Alleys Branch)

广西菜 · ⭐ 3.8

Jinshi Alley, Zone C, No. 37 Minzu Avenue, Unit 2-1 (L1), Unit 2-2 (L2)

Dishes

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  Quanzhou Rice-field Fish

  A specialty dish made from rice-field fish, steamed or braised with chili, garlic, and ginger, known for its fresh and savory flavor.
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  Jeonju Vinegar Duck

  Jeonju Vinegar Duck is a traditional Korean dish made with duck blood and meat, simmered in rice vinegar, chili, and garlic for a tangy, spicy flavor.
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  Gongcheng Hand-Beaten Oil Tea

  Gongcheng hand-beaten oil tea is a traditional local beverage from Gongcheng County, Guilin, made by pounding tea leaves, peanuts, sesame, and ginger to create a rich, aromatic flavor.
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  Yao Ethnic Burned Chicken

  A traditional dish from the Yao ethnic group, made by marinating free-range chicken and slow-roasting it over fruitwood charcoal for a crispy skin and tender meat with a subtle smoky flavor.
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  Snail and Duck Foot Stew

  A Cantonese specialty featuring snails and duck feet simmered with ginger, garlic, and chili for a rich, savory flavor.
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  Sandpot Dragon's Beard Vegetable

  A dish made with dragon's beard vegetable, simmered in a clay pot with garlic and ginger for a rich, tender flavor.
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  Secret-Recipe Black BBQ Pork

  Authentic black barbecued pork is made from pork tenderloin, marinated and then grilled. During marination, the meat is seasoned with soy sauce, honey, oyster sauce, garlic, ginger slices, and five-spice powder to ensure deep flavor penetration. The grilling process carefully controls heat to create a crispy, aromatic black crust on the surface while keeping the inside tender and juicy.
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  Crispy Salad Beef

  A fusion dish featuring crispy fried beef slices served over fresh salad greens, offering a satisfying crunch and refreshing taste.
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  Mugwort Rice Cake

  Mugwort rice cake is a traditional Chinese snack made from fresh mugwort leaves and glutinous rice flour, often filled with red bean or sesame paste and steamed to perfection.
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  Taro-Scented Guilin Baby Bok Choy

  A dish featuring Guilin baby bok choy and taro, gently stewed to blend the soft texture of taro with the fresh taste of greens.
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  Yangshuo Beer Fish

  Yangshuo Beer Fish is a specialty dish from Yangshuo, Guangxi, made with fresh carp, tomatoes, chili, ginger, and garlic, simmered in beer for a rich, slightly sweet and spicy flavor.

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