Chen Ji Hand-Pulled Noodles (Shunyi Branch)
小吃面食 · ⭐ 3.7
Northwest Side of Intersection of Jianxin East Street and Tongshun Road
Dishes
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
Braised Lentils with Shredded Pork NoodlesLentil and pork stir-fried noodles is a noodle dish primarily made with lentils and pork. After blanching the lentils, they are stir-fried together with sliced lean pork strips. Seasonings are added and stirred evenly, then mixed with cooked noodles to create a delicious and satisfying dish.
Hand-Kneaded Noodles with SauceHand-pulled noodle with sauce is made from hand-rolled noodles and a rich sauce of minced meat, mushrooms, daylily flowers, and wood ear fungus. The noodles are chewy and elastic, the sauce flavorful and hearty. Cook noodles, then pour sauce over and mix well.
Fresh SaladFresh salad made from shredded or sliced raw vegetables like cucumber, carrot, and bean sprouts, mixed with seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil. A touch of sugar or sesame seeds may be added according to taste.
Tangjia NoodlesTangjia noodles is a Chinese noodle dish made with noodles, meat mince, and vegetables, cooked in broth or stir-fried.
Fragrant Spare Ribs NoodlesA savory dish featuring tender spare ribs simmered in a rich broth, served over noodles for a satisfying and aromatic meal.
Homemade Beef Noodle SoupPrivate family-style beef noodle soup features tender beef and handmade noodles, paired with a carefully simmered beef broth and garnished with green onions and cilantro. The noodles are chewy, the broth rich and flavorful, and the beef succulent and juicy, perfectly blending tradition and homestyle comfort.
Classic Noodle Soup with SauceClassic stir-fried noodle soup features noodles topped with a sauce made from minced pork, mushrooms, wood ear fungus, and yellow crookneck. Ingredients are sautéed, simmered in broth or water, thickened, then poured over cooked noodles.
Old Beijing Fried Sauce NoodlesOld Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
Spicy Pork Stir-Fry NoodlesChili stir-fried meat with noodles is a home-style noodle dish made primarily from pork, fresh chili peppers, and noodles. First, slice the pork thinly and stir-fry it together with the chili peppers, adding seasonings. Meanwhile, cook the noodles until tender, then drain and mix them thoroughly with the stir-fried pork and chili to allow the noodles to fully absorb the savory meat juices and spicy aroma of the chili.