Fandu · Porterhouse Steak Bistro (Qiaoxiang Store)
西餐 · ⭐ 4.6
Unit 405, 4th Floor, Meinü Park, No. 3, Antuo Mountain 7th Road (4th Floor, Meinü Park Shopping Mall)
Dishes
Lemongrass Crispy Chicken Thigh CubesCrispy chicken thigh cubes made from chicken thigh meat, diced and deep-fried after coating. The exterior is crispy with juicy interior, enhanced by the aromatic flavor of lemongrass.
Appetizer PlatterA snack platter typically includes a variety of traditional Chinese snacks such as fried spring rolls, dumplings, steamed buns, glutinous rice chicken, and scallion pancakes. The main ingredients are pork, vegetables, and rice or flour-based items, prepared using methods like steaming, frying, and boiling, and served with dipping sauces.
Bone-in SteakBone-in steak is made from beef cuts like rib or back bones, marinated and then grilled. Main ingredients include steak and seasonings; it's seasoned with salt and black pepper, then cooked at high heat to desired doneness, preserving tenderness and bone flavor.
Signature Basil PastaFresh basil, garlic, and olive oil are sautéed and tossed with cooked pasta, finished with Parmesan cheese for a rich, aromatic flavor.- Parmesan Cheese Thick FriesThick-cut fries fried to crispy perfection, topped with a rich Parmesan cheese sauce for a savory and satisfying bite.
European-Style Extra Virgin Olive Oil Garlic Sautéed ShrimpFresh shrimp stir-fried quickly with European extra virgin olive oil and garlic. Highlights the fragrance of olive oil and garlic, with tender, juicy texture and balanced savory flavor.
法式焦糖布丁法式焦糖布丁是一种以鸡蛋、牛奶和糖为主要食材制成的甜点。将蛋黄与糖混合后加入加热的牛奶，搅拌均匀后过滤，倒入小碗中，隔水烘烤至凝固。冷却后在表面撒上砂糖并用火枪或烤箱加热，使糖融化并形成脆皮焦糖层。- French Crème Caramel with Seasonal BerriesA silky custard dessert with a crisp caramel topping, served with fresh seasonal berries for a delightful contrast in texture and flavor.
Australian M6 Ribeye SteakPremium Australian M6 Wagyu beef, whole ribeye steak in tomahawk style, slowly roasted at low temperature for a crispy exterior and tender interior, preserving the original flavor.
Australian Ribeye SteakAustralian beef short ribs made from imported Australian rib cuts, marinated and then pan-seared or grilled. Main ingredient is Australian beef short ribs, seasoned with basic spices like salt, black pepper, and olive oil. Cooking focuses on precise heat control to maintain tenderness.- Tomato Vegetable Beef SoupA hearty soup made with tomatoes, assorted vegetables, and tender beef, simmered slowly for rich flavor.
Secret-Recipe Roasted Iberian Black Pig RibsPremium Iberian black pig ribs marinated in a secret sauce and slow-roasted to perfection, offering a crispy exterior and tender, juicy interior.
Secret-Recipe Fish Roe Crispy Black TofuCrispy black tofu made from fermented soybeans, coated in a golden batter and served with a secret fish roe sauce for a rich, savory flavor.
Red Wine Braised Beef TailA rich and flavorful dish made by slow-cooking beef tail in red wine with vegetables, resulting in tender meat and deep savory taste.
Quinoa Shrimp SaladA refreshing salad featuring quinoa, shrimp, avocado, cherry tomatoes, and arugula, dressed with lemon olive oil dressing.
Crab and Shrimp Avocado Crispy PancakeMade with avocado, large shrimp, and crab meat, served on a crispy pancake base and pan-fried. Offers a crisp exterior and tender interior, with a fresh flavor combining the sweetness of seafood and the creamy texture of avocado.- Black Truffle One-Bite MushroomA refined dish featuring fresh wild mushrooms and premium black truffle, gently poached and quickly seared to preserve umami-rich flavor and aromatic depth.
Black Truffle Mushroom SoupBlack truffle mushroom soup is made primarily with fresh black truffles and a variety of mushrooms, carefully simmered to create a rich and flavorful broth. First, slice the mushrooms and add them to the pot along with the black truffles, then pour in an appropriate amount of water. Slowly simmer until the ingredients are fully cooked, and season to taste.