Longshang Qin Xuan Xi'an Biangbiang Noodles (Oceanic Lidinggang Store)
小吃面食 · ⭐ 4.1
Unit 027, Basement Level, Ocean Land Harbour, Daguan Road
Dishes
Shredded Potato SaladShredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
Sizzling Oil-Poured NoodlesA spicy noodle dish made with hand-pulled noodles tossed in hot oil and seasoned with garlic, chili, and green onions.
Stir-Fried Spicy Xinjiang辣皮子 Beef NoodlesStir-fried spicy Xinjiang辣皮子 beef noodles made with fresh beef, spicy peppers, and noodles. The dish is stir-fried to bring out a fragrant and slightly spicy flavor with a strong western region taste.
Tomato Noodle StewA comforting dish made by simmering tomatoes with noodles, creating a tangy and satisfying meal.
Lamb Soup with FlatbreadLamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Spicy Sauce NoodlesSaozi dry tossed noodles is a noodle dish made with noodles as the main ingredient and a specially prepared saozi sauce. After boiling, the noodles are drained and then mixed thoroughly with the stir-fried saozi sauce, ensuring each strand of noodle is evenly coated with the flavorful sauce.
Biangbiang NoodlesBiangbiang noodles are a traditional Shaanxi dish featuring thick, hand-pulled noodles served with spicy chili oil, minced meat, and vegetables.
Biangbiang NoodlesBiangbiang noodles are a traditional Shaanxi dish featuring wide, hand-pulled noodles served with spicy sauce, minced meat, and vegetables. Known for their chewy texture and bold flavor.
Xi'an Cold NoodlesXi'an cold noodles are primarily made from wheat flour, paired with shredded cucumber and bean sprouts, then dressed with a sauce made from vinegar, chili oil, and garlic paste, and mixed well to serve.
Sour Soup Noodles with Meat SauceSuan Tang Sao Zi Mian is a traditional noodle dish made by stir-frying minced meat and vegetables to create a sauce, then boiling it in sour soup. Main ingredients include wheat noodles, pork or beef mince, tomatoes, green peppers, and onions. The sauce is cooked with water, seasoned with vinegar and chili oil to form the sour broth, and finally mixed with noodles for serving.
Shaanxi Organic Millet PorridgeMade from organic millet, this porridge is slowly cooked to a smooth, nourishing consistency, a traditional healthy dish from northern Shaanxi.