Close

Bao Dao Cantonese Dim Sum Specialty Store (Liren Dong Branch)

粤菜 · ⭐ 3.6

Shop 26, Renfa Market, Xingye Avenue, Liren Dong Village

Dishes

• 

  Warm Hearted Flowing Sand Bun

  A soft bun filled with a rich, flowing custard made from salted egg yolk and cream, steamed to perfection for a warm, sweet treat.
• 

  BaoTop Crispy Spring Rolls

  Crispy spring rolls filled with vegetables and meat, deep-fried to golden perfection for a satisfying crunch and savory flavor.
• 

  Steamed Royal Dish

  A Cantonese dish featuring fresh shrimp, chicken, and scallops steamed with ginger and scallions, resulting in a tender and flavorful meal.
• 

  Fragrant Winter Mushroom Dumplings

  Fragrant winter mushroom dumplings are made with minced pork and fresh winter mushrooms, steamed to perfection for a soft texture and rich flavor.
• 

  Bamboo-Leaf Steamed Chicken with Scallop and Sticky Rice

  Steamed glutinous rice chicken with dried scallops, a traditional Chinese dim sum made by mixing soaked glutinous rice with scallops, chicken, and cured meats, then wrapped in lotus leaves and steamed.
• 

  Delicious Seaweed Roll

  A delicious seaweed roll made with rice, egg, carrot, and ham, wrapped in nori and sliced into bite-sized pieces.
• 

  Honey-glazed Barbecue Pork Buns

  Honey-glazed Barbecue Pork Buns are steamed buns filled with tender, marinated pork and glazed with a sweet honey sauce.
• 

  Soft Steamed Sponge Cake

  A traditional Cantonese steamed sponge cake made with glutinous rice flour, tapioca starch, and sugar, known for its soft, fluffy texture and sweet taste.
• 

  Rich Soy Milk

  A rich and smooth soy milk made from high-quality soybeans, perfect for breakfast.
• 

  Honey Walnut Bun

  A sweet dessert made with glutinous rice flour and walnuts, featuring a soft, smooth outer layer and a rich, nutty filling.
• 

  Fresh Corn Dumplings

  Fresh corn dumplings are made with fresh corn kernels and pork filling, steamed in thin wrappers for a soft, sweet, and savory bite.

Reviews