Bao Dao Cantonese Dim Sum Specialty Store (Liren Dong Branch)
粤菜 · ⭐ 3.6
Shop 26, Renfa Market, Xingye Avenue, Liren Dong Village

Dishes
Warm Hearted Flowing Sand BunA soft bun filled with a rich, flowing custard made from salted egg yolk and cream, steamed to perfection for a warm, sweet treat.
BaoTop Crispy Spring RollsCrispy spring rolls filled with vegetables and meat, deep-fried to golden perfection for a satisfying crunch and savory flavor.
Steamed Royal DishA Cantonese dish featuring fresh shrimp, chicken, and scallops steamed with ginger and scallions, resulting in a tender and flavorful meal.
Fragrant Winter Mushroom DumplingsFragrant winter mushroom dumplings are made with minced pork and fresh winter mushrooms, steamed to perfection for a soft texture and rich flavor.
Bamboo-Leaf Steamed Chicken with Scallop and Sticky RiceSteamed glutinous rice chicken with dried scallops, a traditional Chinese dim sum made by mixing soaked glutinous rice with scallops, chicken, and cured meats, then wrapped in lotus leaves and steamed.
Delicious Seaweed RollA delicious seaweed roll made with rice, egg, carrot, and ham, wrapped in nori and sliced into bite-sized pieces.
Honey-glazed Barbecue Pork BunsHoney-glazed Barbecue Pork Buns are steamed buns filled with tender, marinated pork and glazed with a sweet honey sauce.
Soft Steamed Sponge CakeA traditional Cantonese steamed sponge cake made with glutinous rice flour, tapioca starch, and sugar, known for its soft, fluffy texture and sweet taste.
Rich Soy MilkA rich and smooth soy milk made from high-quality soybeans, perfect for breakfast.
Honey Walnut BunA sweet dessert made with glutinous rice flour and walnuts, featuring a soft, smooth outer layer and a rich, nutty filling.
Fresh Corn DumplingsFresh corn dumplings are made with fresh corn kernels and pork filling, steamed in thin wrappers for a soft, sweet, and savory bite.