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One Day Three Meals

小吃快餐 · ⭐ 3.5

Ground-floor commercial space at the intersection of Beicheng East Road and Yuanlingju Garden

Dishes

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  Arctic Ocean Orange Juice

  Bingyang Orange Juice is a beverage made primarily from fresh oranges, filtered after juicing. Sugar or ice is typically added to adjust taste, and a little water may be added for dilution. It has an orange-yellow color, clear texture, and retains the natural flavor of oranges.
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  Dayao Ice Orange Soda

  Dajiao Ice Orange Soda is a carbonated drink made primarily from oranges, blended by mixing orange juice, syrup, and carbon dioxide for a refreshing taste with distinct orange aroma and slightly sweet fizz.
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  Signature Honey Glazed BBQ Rice Bowl

  A flavorful dish featuring marinated pork grilled to perfection and served over rice with fresh vegetables and a sweet honey glaze.
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  Water-Soluble C Lemon

  A refreshing drink made with fresh lemon and honey, rich in vitamin C and perfect for summer.
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  Huainan Beef Noodle Soup

  Huainan beef noodle soup features beef and rice noodles as main ingredients. Beef and bones are simmered together to create a rich broth, then seasoned with rice noodles, bean sprouts, scallions, cilantro or pepper.
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  Classic Flatbread

  A traditional Chinese flatbread made from flour, sesame seeds, and oil, baked to a crispy exterior and soft interior.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Jasmine Oolong Tea

  Jasmine oolong tea is made by blending dried jasmine flowers with semi-fermented oolong tea through multiple窨processes, creating a harmonious blend of floral and tea aromas. The liquor is clear, with a rich jasmine scent and the smooth taste of oolong.
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  Korean Sweet and Spicy BBQ Rice Bowl

  A Korean-style rice bowl featuring grilled marinated meat, mixed with vegetables and sweet chili sauce, served over steamed rice.
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  Xianghe Meat Pie

  Xianghe meat pies are a traditional Chinese dough dish made by wrapping minced pork filling in a dough made from flour and water, then pan-fried. The main ingredients include lean pork, scallions, ginger, soy sauce, and salt seasonings. The dough is rolled into rounds, filled with the seasoned meat mixture, sealed by pinching the edges, and then cooked in a flat pan until golden brown on both sides.

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