Long Feng Stir-Fry Hot Pot
火锅 · ⭐ 4.6
A04, Sentai Business Service, behind First Avenue Market
Dishes
Barbecued Pork BunChar siu bao is a Chinese dim sum made with fermented dough wrapper filled with barbecued pork. The pork is marinated with soy sauce, sugar, oyster sauce, and five-spice powder, while the dough is made from flour, yeast, and water. The dough is rolled out, filled, and steamed until cooked.
Cream-filled BunA custard bun is a Chinese pastry made with flour as the skin and custard filling as the main interior. To prepare it, fermented flour is rolled into a skin, filled with a custard mixture made from eggs, milk, butter, sugar, and starch, then steamed until cooked. The custard filling has a smooth and delicate texture with a rich dairy aroma.
Guangdong Herbal TeaGuangdong herbal tea is a beverage made primarily from various Chinese medicinal herbs, commonly including honeysuckle, chrysanthemum, prunella, licorice root, and isatis root. The herbs are washed, boiled in water, filtered, and then cooled for consumption—typically served cold or at room temperature.
Soup-Soaked RiceA simple dish where hot soup is poured over cooked rice, allowing it to absorb the flavors of the broth, often enhanced with vegetables, meat, or egg.
Fried Tofu SkinFried tofu skin is a traditional Chinese dish primarily made from tofu skin. The preparation involves cutting the tofu skin into appropriate sizes, then deep-frying it in hot oil until golden and crispy. After removing and draining excess oil, it is ready to eat. The fried tofu skin has a fragrant and crunchy texture, making it an excellent accompaniment for alcohol or as a side dish.
Chicken with Pig's StomachPig stomach chicken is a dish made with pig stomach and chicken as main ingredients. After cleaning, the pig stomach is stewed with chicken, along with ginger slices and goji berries, slowly cooked until tender with rich broth.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Golden Soup Rice BaseA rich rice porridge base infused with a golden broth made from chicken and pork bones, served with fresh seafood, meat, and vegetables for a nourishing and flavorful dish.
Golden Soup Spicy ChickenA spicy chicken dish made with golden broth and Sichuan peppercorns, known for its numbing heat and rich flavor.
Golden Broth Bird's Nest ChickenGolden Broth Bird's Nest Chicken is a Chinese dish made with chicken and bird's nest, cooked in a rich broth. It features a golden color, fresh taste, soft bird's nest, and tender chicken.
Dragon and Phoenix Milk TeaDragon and Phoenix Milk Tea is a drink made by blending black tea with fresh milk and sugar. Its name symbolizes auspiciousness and is often used in celebrations. It has a sweet and smooth taste with a rich tea and milk aroma.