Shu Shu Spicy Hot Pot (Nangang Branch)
小吃快餐 · ⭐ 3.2
No. 57-2, Xuanqing Street
Dishes
Northeast Cold NoodlesNortheastern cold noodles, primarily made with noodles, cucumber strips, and eggs. The noodles are boiled and then rinsed with cold water, followed by mixing with a special sauce and side ingredients. The noodles are smooth and slippery, and the broth is sour and spicy, stimulating the appetite.
Spicy Hot Pot with Sesame SauceA flavorful Sichuan-style hot pot featuring a mix of vegetables, tofu, and meat in a spicy broth, served with sesame sauce for dipping.
Dalian SodaA refreshing dish made with fresh vegetables and seafood, steamed or quickly stir-fried for a light and healthy meal.
Fushun Original Flavor Classic Spicy Mix MealMade with potatoes, bean sprouts, luncheon meat, and tofu skin, boiled and mixed with a special spicy sauce. Rich texture with bold spicy and savory flavors, highlighting Northeastern taste.
Fried Chicken SausageFried chicken sausages made from breast meat, seasoned and stuffed into casings, then fried until golden and crispy. Crispy outside, juicy inside.
Fatty Lamb NoodlesFeyang粉 is a noodle dish primarily made with mutton, using mutton bone broth as the base, combined with vermicelli or rice noodles, and cooked with mutton slices, green onions, and ginger.
Spicy Hot Pot NoodlesSpicy hot pot noodles combine instant noodles with a spicy broth and various ingredients like vegetables, tofu, and meat, offering a quick and flavorful meal.