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Fenghehao Charcoal BBQ Restaurant (Guoshe Tianxiang Branch)

烧烤 · ⭐ 3.7

Liaoshen 2nd Street and Ruyi 5th Road

Dishes

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  Hand-Cut Lamb Ribs

  Hand-cut lamb chops use fresh leg or shoulder meat, sliced thick to preserve fiber integrity. Marinated and pan-seared or grilled for a crispy exterior and juicy, tender interior.
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  Grilled Lamb Skewers

  Grilled lamb skewers are made by cutting lamb ribs into pieces, threading them onto bamboo sticks, and marinating with salt, pepper, and cumin before grilling. The high heat creates a crispy exterior while keeping the inside tender and aromatic.
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  Special Fat and Lean

  A dish featuring pork belly and lean pork, sliced and braised or stewed with soy sauce, sugar, and cooking wine for tender, flavorful meat.
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  Heavily Crushed Cucumber

  A refreshing cold dish made by crushing cucumbers and mixing with garlic, vinegar, soy sauce, and chili oil for a bold, tangy flavor.
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  Grilled Chicken架

  Stir-fried chicken架 is a barbecue dish using chicken架 as the main ingredient. After cleaning, it's grilled directly to preserve the original flavor of the meat. It's usually marinated with seasonings and grilled over charcoal or in a烤炉 until the skin is slightly charred and the meat is fully cooked.

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