Taste Beef筋 Noodles (Longcheng Peninsula Branch)

Name: Taste Beef筋 Noodles (Longcheng Peninsula Branch)
Rating: 3.4

小吃面食 · ⭐ 3.4

Longcheng Peninsula

Dishes

Diao Xiao Noodles
Knife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
Beef tendon noodles
Niu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
Glutinous Rice Balls in Sweet Fermented Rice Soup
Glutinous rice balls filled with red bean or sesame paste, cooked in a sweet broth made from fermented rice wine and sugar. The dough is shaped into balls, boiled until they float, then simmered with rice wine and rock sugar.