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You Jia

咖啡 · ⭐ 4.3

Staircase beside the underground parking lot of Kuashiji Business Building, No. 22 Baishou Road

Dishes

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  Small Cookie

  A shortbread cookie is a baked treat made primarily from flour, sugar, butter, and eggs, mixed, kneaded, shaped, and baked in an oven to achieve a crisp texture.
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  Mocha

  Mocha is an exquisite dessert featuring rich coffee as its main ingredient, blended with smooth cream and fine powdered sugar. After careful mixing and refrigeration to set, it offers a silky texture and a deep coffee aroma.
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  Hot Chocolate

  Hot cocoa is a warm beverage made by mixing cocoa powder, sugar, and hot water, resulting in a rich chocolate flavor.
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  Caramel Macchiato

  Caramel Macchiato is a dessert coffee made with espresso as its base, topped with handcrafted caramel and finished with a light layer of frothed milk, creating a rich and layered taste experience.
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  Freshly Baked Bread

  Freshly baked bread made from flour, water, yeast, and salt. Kneaded, fermented, shaped, then baked. Crispy crust, soft interior, with a subtle wheat aroma.
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  Passion Fruit Lemon Soda

  A refreshing drink made with fresh passion fruit and lemon, sweetened and carbonated for a tangy, fruity flavor.
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  Fatty American Style

  Fumi-style is a dish primarily made with pork belly. After cutting the meat into pieces and blanching, it's simmered with soy sauce, sugar, and cooking wine until tender and rich in fat. The finished dish has a bright red color and is fatty yet not greasy.
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  Honey Pomelo Tea

  Honey柚子茶 is a beverage made primarily from grapefruit and honey. Cut the grapefruit peel and flesh into细丝, boil them in hot water, and once the flavor becomes rich, add honey and stir well.
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  Sweet Rice Wine Americano

  A fusion drink made by mixing traditional Chinese sweet rice wine with cold brew coffee, offering a refreshing and mildly alcoholic taste.
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  Yuan Yang Latte

  Yuan Yang Latte is a fusion beverage primarily made by mixing coffee and milk, typically presented in a layered style within a single cup—one side being concentrated coffee and the other side hot or cold milk—created through a special pouring technique that forms a visual yin-yang effect. The preparation involves pouring coffee and milk separately into the cup, using differences in density to achieve the layering.

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