Close

Butcher

西餐 · ⭐ 4.0

Shop Nos. 1–2, Building 67, Lvyin Garden, Litian Road (to the right of Suanzhi Shijia; opposite Guinan Park)

Dishes

• 

  Butcher's Premium American Prime Ribeye

  Premium American prime ribeye, slow-cooked and seared for tender, juicy flavor with rich beef aroma, best enjoyed with black pepper or red wine sauce.
• 

  Texas-Style Beef Ribs

  Texas-style beef ribs are slow-cooked and glazed with a spicy-sweet rub, resulting in tender, smoky-flavored meat.
• 

  Slow-Cooked Herb Olive Oil Shrimp

  Fresh shrimp slowly cooked in herb-infused olive oil, resulting in tender, aromatic seafood.
• 

  Hot Spring Egg Crisp Fish丝 Crab Roe Salad

  A refreshing salad featuring soft-boiled egg with runny yolk, crispy fish strips, and crab roe, dressed in a light sauce.
• 

  Bacon and Egg Noodles

  A classic Italian dish featuring pasta tossed with crispy bacon and a rich egg sauce for a savory, satisfying meal.
• 

  Shrimp Head Oil Seafood Fried Rice

  Fried rice stir-fried with seafood and shrimp head oil, delivering a rich, savory flavor.
• 

  Beef Burger

  The beef burger is a classic Western fast food, featuring a fresh beef patty sandwiched between two soft hamburger buns. The beef patty is pan-seared to perfection—crispy on the outside and tender inside—and is topped with lettuce, tomato, cheese, and other ingredients. Depending on personal taste, you can add sauces to create a richly layered, nutritionally balanced delicious meal.
• 

  Honey-glazed Organic Italian Tomatoes

  Fresh Italian organic tomatoes sliced and drizzled with honey, finished with olive oil and black pepper for a light, sweet-savory dish.
• 

  Pan-Seared Australian Scallops with Caviar

  Fresh Australian scallops pan-seared to perfection and served with premium caviar for a luxurious taste experience.
• 

  Truffle Wild Mushroom Soup

  Truffle wild mushroom soup is made by simmering fresh wild mushrooms with black truffle slices. The main ingredients include shiitake, chanterelle, and oyster mushrooms, enhanced with black truffle for aroma. It is slowly cooked with premium broth or water, then seasoned and thickened to create a rich, fragrant soup.

Reviews