Gui Zhou Tu Huang Niu Rou Fen
小吃面食 · ⭐ 3.9
Beixinqiao Metro Station
Dishes
Family Feast Beef Noodle SoupFamily Feast Beef Noodles is a soup noodle dish featuring beef as the main ingredient, combined with various toppings such as vermicelli, tofu skin, carrots, and greens. The beef is sliced or cubed and stewed with seasonings until tender and flavorful, then mixed with cooked vermicelli and vegetables, topped with hot broth for a rich, savory flavor.
Cold-mixed Houttuynia herbCold-mixed Houttuynia cordata is a dish primarily made with Houttuynia cordata, seasoned with garlic, chili oil, vinegar, and soy sauce, simply mixed and ready to serve. It has a refreshing taste and is ideal for summer consumption.
Sichuan Pepper Beef NoodlesSpicy pepper beef rice noodles feature sliced or shredded beef stir-fried with pickled chili, then simmered in broth and poured over cooked rice noodles. The pickled chili adds a spicy-sour flavor, while the beef enhances texture.
Clear Soup Beef NoodlesClear beef noodle soup made with fresh beef and bones, served with rice noodles or glass noodles. Key ingredients include beef, beef bones, rice noodles (or glass noodles), and seasonings like scallions and ginger. The broth is simmered for hours, then sliced beef and noodles are added, garnished with green onions or cilantro.
Nourishing Silver Ear and Pear SoupBraised silver ear fungus with pear soup is made from silver ear, pear, rock sugar, and water. Soak silver ear first, tear into small pieces, peel and chop the pear, then boil together in water until the silver ear becomes soft and gelatinous, finally add rock sugar for flavor.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Premium Beef Offal NoodlesPremium beef offal rice noodles feature beef tripe, intestines, and lungs simmered with spices for rich flavor, served over cooked rice noodles with scallions and cilantro.
Crispy Potato PancakeCrispy potato pancakes made from mashed potatoes, seasoned and shaped into patties, then fried until golden and crispy outside with a soft inside.
Guizhou Dry Pot BeefA specialty dish from Guizhou featuring beef and vegetables cooked in a dry pot, known for its rich, spicy flavor.
Guiyang Sticky RiceGuiyang sticky rice is made with glutinous rice and seasoned with cured meat, sausage, and fermented black beans, then steamed. The rice is soaked beforehand and cooked together with sliced cured meat and sausage in a steamer, then garnished with green onions or cilantro.
Spicy Sour Beef NoodlesSour beef noodle soup is made primarily with fresh beef and rice noodles. The beef slices are stewed together with a sour broth, typically prepared by simmering tomatoes, pickled chili peppers, ginger, and garlic. Finally, the cooked beef and broth are poured over boiled rice noodles, garnished with chopped green onions and cilantro.
Spicy Beef NoodlesSpicy beef rice noodles is a dish primarily made with beef and rice noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, then simmered in broth before being poured over cooked rice noodles. The preparation emphasizes balancing the spicy and numbing flavors, often garnished with green onions and cilantro.