Close

Heavily Fish BBQ · Harbin Landmark Food (Jinjue Wanda Branch)

川菜 · ⭐ 4.8

7th Floor, Jinjue Wanxiang Commercial Plaza, Zhongxing Zuo Street

Dishes

• 

  Sizzling Pork Crispy Strips

  A crispy fried pork dish made from tenderloin, seasoned and deep-fried until golden, known for its sizzling sound during cooking.
• 

  Grilled Squid with Hengke

  Fresh squid marinated and grilled over charcoal, served with a special sauce for a savory and tender taste.
• 

  Stir-Fried Eggplant with Chili and Century Egg

  Burned pepper eggplant is a dish made primarily with eggplant, preserved eggs, and chili. Eggplant slices are pan-fried or stir-fried until tender, then mixed with chopped preserved eggs and roasted chili to absorb their flavors.
• 

  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
• 

  Green Pepper Flavored Grilled Fish

  Fresh grass carp marinated and grilled with green peppers, garlic, and ginger, delivering a fragrant, slightly spicy flavor.
• 

  Grilled Fish with Green Pepper and Mango

  Fresh fish grilled with green peppers and mango, seasoned with a savory sauce for a sweet and savory flavor.
• 

  Charcoal-Grilled Shredded Chicken

  A dish of chicken marinated and grilled over charcoal, then shredded by hand for a tender, smoky flavor.
• 

  Spicy Cucumber Salad

  A refreshing cold dish made by smashing cucumbers and mixing with garlic, vinegar, salt, and sugar for a crisp, tangy flavor.
• 

  Honey-glazed Pork Skewers

  Pork tenderloin marinated and grilled on skewers, glazed with a sweet honey sauce for a rich, savory flavor.
• 

  Honey Glazed Chicken Wings

  Honey-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.
• 

  Sour Pickled Mustard Greens with Minced Pork Fried Rice

  Sour mustard greens and minced meat fried rice is made by stir-frying cooked rice with pickled mustard greens and sautéed minced meat. Main ingredients include rice, pork or beef mince, sour mustard greens, scallions, and garlic. Cook the minced meat in hot wok with cold oil, add sour mustard greens, then mix with leftover rice and season.

Reviews