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Fen San Yang (Taihu Zhigu Branch)

小吃快餐 · ⭐ 3.8

Taihu Zhigu, Di Cui Road

Dishes

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  Three Delicacies Noodle Salad

  A dish made with rice noodles mixed with shrimp, egg, and pork for a fresh and savory taste.
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  Three Delicacies Noodle Soup

  Three Delicacies Noodle Soup is a soup dish made with rice noodles and ingredients like shrimp, pork, and eggs. Cook the noodles first, then add broth or water-based soup stock, followed by diced shrimp, pork slices, and beaten eggs, and cook until done.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Beef Offal Noodle Soup

  A savory noodle soup featuring beef offal and rice noodles, slow-cooked in a rich broth for deep flavor.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Stir-Fried Noodles with Shredded Pork

  Shredded pork with rice noodles is a Chinese stir-fry dish primarily made with pork strips and rice vermicelli. The pork is sliced into fine strands, marinated with seasonings, then stir-fried together with soaked vermicelli.辅料 such as scallions, ginger, and garlic are added for flavor, and the dish is cooked until fully done. Common seasonings used in the preparation include soy sauce, salt, and sugar.
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  Minced Pork with Rice Noodles

  Rice noodle with minced meat is a dish made by mixing cooked rice noodles with stir-fried minced meat. Main ingredients include fresh rice noodles, pork or beef mince, scallions, ginger, garlic, and seasonings like doubanjiang or soy sauce.
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  Minced Meat Noodle Soup

  A savory noodle soup made with minced meat, rice noodles, and a flavorful broth, commonly enjoyed as a breakfast or main dish in Chinese cuisine.
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  Stewed Intestines with Rice Noodles

  Fatty intestine mixed with rice noodles is a dish made primarily from pork intestines and rice noodles. After cleaning and boiling, the pork intestines are sliced and mixed with cooked rice noodles, then seasoned with soy sauce, chili oil, garlic, cilantro, vinegar, and Sichuan pepper powder.
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  Stewed Intestine Fried Rice Noodles

  A stir-fried dish made with pork intestines and rice noodles, seasoned with vegetables and spices for a rich, spicy flavor.
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  Chicken Offal Noodle Soup

  A savory noodle soup featuring chicken offal (heart, liver, gizzard) simmered in broth and served over rice noodles.

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