Yueban Xiao Lu Mei Kao
烧烤 · ⭐ 4.3
No. 430 Xinnan Road, Shimahexiang Subdistrict (ground-floor commercial space at West Entrance of Tianlin Scenery)

Dishes
Sichuan-style Pork Ribs with Two-Point ChiliA spicy and flavorful dish made with pork ribs and two-point chili, slow-cooked to tender perfection.
Matsusaka PorkMatsusaka pork is a premium Japanese dish made from high-quality pork loin, marinated and grilled to perfection for a tender and flavorful experience.
Lemon Spicy Chicken FeetChicken feet are blanched and marinated with lemon, chili, garlic, and ginger to create a unique flavor profile with a crisp texture.
French-style Lamb RibsFrench lamb chops are made from lamb tenderloin or rib chops, marinated and then pan-seared or grilled. Typically seasoned with olive oil, garlic, rosemary, and thyme, they have a crispy exterior and tender interior.
Grilled White Rice CakeA traditional snack made from glutinous rice flour, steamed and then grilled to a crispy exterior and soft, sweet interior.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Special Dipping SauceA flavorful dipping sauce commonly used in Sichuan cuisine, made with garlic, chili oil, vinegar, and spices to enhance the taste of dishes like hot pot or grilled meats.
Secret-Recipe Cherry TomatoesCherry tomatoes marinated in a secret sauce, offering a tangy and refreshing taste.
Fried Tofu CubesTofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
Tofu Skin Rolls with ChivesTofu skin rolls with chives are made by wrapping chopped chives in tofu skin, then rolling into a cylindrical shape. They can be steamed or pan-fried, often with a touch of salt and soy sauce for enhanced flavor.
Argentine Red ShrimpFresh Argentine red shrimp stir-fried or pan-seared with garlic, onion, olive oil, and white wine, resulting in tender shrimp that retains the natural flavor of seafood.
BreadBread is a food made from ingredients such as flour, water, and yeast, which are mixed, fermented, and baked to create a soft, expanded texture with some chewiness and elasticity.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Chicken WingsChicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.