Liuyuxi Hutong Copper Pot Shabu-Shabu & Lamb Chops (Hua Ye Store)
火锅 · ⭐ 3.8
Beside the main entrance of Area A, Huaye Oriental Rose Pedestrian Street
Dishes
Inner Mongolia Potato NoodlesInner Mongolia potato starch noodles, made from potato starch, are stir-fried or stewed with local ingredients like lamb, onions, and green peppers. The wide noodles are chewy and smooth, blending perfectly with meat and vegetables.
Premium Lamb SpinePremium lamb spine ribs are primarily made from lamb vertebrae, blanched to remove odor, then simmered with various spices and seasonings. During preparation,辅料 such as ginger, scallions, star anise, and cassia bark are typically added, slowly stewed over low heat to make the meat tender and the broth rich.
Old Beijing Fried CornbreadOld Beijing fried corn cakes are a traditional Beijing snack made from cornmeal and wheat flour, mixed with water to form dough, shaped into small cakes, then deep-fried until golden and crispy. The outside is crunchy while the inside is soft, with a pleasant grain aroma.- Hutong Mixed NoodlesHutong mixed noodles feature various thicknesses of noodles with vegetables like bean sprouts, carrots, and cucumbers, plus protein such as eggs, meat丝, or ham. Tossed in a sauce of soy sauce, vinegar, garlic, and sesame oil, it's flavorful and balanced.
Copper Pot Charcoal Clear Soup PotCopper pot charcoal clear soup pot is a soup dish made by stewing meat and vegetables in clear water or broth using a copper pot over charcoal fire. It has a fresh taste and highlights the natural flavor of the ingredients.