Ma Yun Rice Noodles & Fried Skewers (Hutai Branch)
小吃快餐 · ⭐ 3.7
West Gate of Shidai Mingcheng
Dishes
Bell PepperGreen chili peppers are a common vegetable, primarily using green尖椒 as the main ingredient. After washing, they are typically sliced or chopped and stir-fried with oil, or cooked together with other ingredients such as shredded meat or minced garlic. The preparation method is simple and quick.
Hand-held Chicken GizzardA dish made with chicken gizzards stir-fried with aromatics like ginger, garlic, and chili, offering a crispy texture and spicy flavor.
Moon-shaped Chicken CubesA Chinese dish featuring chicken cut into crescent shapes, stir-fried with vegetables for a savory and tender texture.
Fried Milk BunsA Chinese dessert made by frying milk-filled buns, resulting in a crispy exterior and soft, creamy interior.
Aileiduo Passion Fruit FlavorA refreshing drink made from fresh passion fruit, offering a sweet and tangy flavor perfect for summer.
Love Grain Grape FlavorA jelly dessert made with fresh grapes, sweetened and gelled for a refreshing, fruity treat.
Yogurt Steamed BunsSoft and slightly tangy steamed buns made with yogurt, perfect as a breakfast or snack option.
Golden Crispy Pork CutletGolden crispy pork cutlet made from tenderloin, pounded thin, coated in a batter of egg, starch, and flour, then deep-fried until golden. The exterior forms delicate golden threads while the inside remains juicy and tender.
Fresh Korean Cold NoodlesFresh Korean cold noodles made with buckwheat noodles, served with beef broth, cucumber strips, egg, pear slices, and kimchi. Noodles are chilled after cooking for a smooth, chewy texture, then topped with cold beef broth and assorted toppings for a layered flavor.
Egg Sauce DeluxeEgg Sauce Deluxe is a dish made primarily with eggs, combined with special sauce and various ingredients. It has a rich texture and a strong flavor.