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Yanyang Chuan Chuan Xiang (Xiao Jingyu North Street Branch)

火锅 · ⭐ 3.7

50 meters west of the intersection of Xiao Jingyu North Street and Qianjin Road

Dishes

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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Taiyuan Hot Pot Skewers

  A specialty dish from Taiyuan featuring skewered ingredients cooked in a spicy broth, commonly including meats, vegetables, and tofu.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Tofu Skewers

  Fried or grilled tofu skewers made from soft tofu cut into small pieces and threaded onto bamboo sticks, with a crispy exterior and tender interior.
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  Grilled Skewers on Iron Plate

  Skewers are made by threading selected meats or vegetables onto bamboo sticks. A thin layer of oil is evenly brushed onto a preheated iron plate, and the skewered ingredients are placed on it. As the temperature rises, the ingredients gradually cook through. Seasonings can be sprinkled according to taste during the process, and the skewers are ready when they turn golden and slightly charred.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
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  Squid

  This squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.
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  Black Wood Ear Mushroom

  Black fungus is a healthy ingredient commonly used in Chinese cooking. To prepare it, first soak the dried mushrooms, then serve them cold or stir-fry them. Add garlic, chili, and other seasonings during cooking to enhance the flavor.

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