Zhou's Purple Clay Pot Rice (Sifangping Store)
小吃快餐 · ⭐ 3.8
Shop on First Floor, West Entrance 2, Building A6, Xianfu Relocation Residential Community

Dishes
Grandmother's Pickle Stir-fried with Green BeansA traditional dish featuring grandmother's pickled vegetables stir-fried with fresh green beans, offering a savory and satisfying taste.
Cumin Beef StewA flavorful stew made with tender beef, onions, and peppers, seasoned with cumin and spices, slow-cooked to perfection.
Fried Tofu Stir-fry with PorkA classic Chinese home-style dish made by stir-frying pork and fried tofu, seasoned with soy sauce and aromatics, then simmered until flavorful.
Carrot and Pork StewA Chinese home-style dish made with carrots and pork, stir-fried and simmered until tender and flavorful.
Braised Preserved Pork with Fried TofuBraised Preserved Pork with Fried Tofu is a homestyle stew. The main ingredients include preserved pork (air-dried cured pork) and fried tofu puffs. The dish is prepared by first stir-frying sliced preserved pork to render its fat, then adding fried tofu, water or broth, along with seasonings like ginger and garlic, and simmering until the savory flavor and oil from the pork fully infuse into the tofu. The fried tofu absorbs the broth, becoming soft and juicy, while the preserved pork remains savory and chewy. The resulting dish has a rich sauce with well-integrated flavors.
Chili Stir-Fried Pork PotA classic Hunan dish featuring pork slices stir-fried with green and red peppers, seasoned with garlic and ginger, then simmered in a pot for rich flavor.