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Liuzhou Fei Yima Big Bone Luosifen (Chunjiang Road Store)

小吃快餐 · ⭐

Building 2, Room 107, Qinhefang, Chunjiang New Town

Dishes

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  Ice Shavings Tofu Pudding

  Ice-crystal tofu is a cold dish made from soft tofu frozen to form an icy texture. The tofu is chilled until a thin ice layer forms on the surface, then served with syrup or fruit jam.
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  Original Liuzhou Snail Noodles

  Original Liuzhou Snail Rice Noodles, made with rice noodles as the main ingredient, paired with a unique sour and spicy snail soup, and garnished with pickled bamboo shoots, wood ear mushrooms, peanuts, and other ingredients, carefully prepared.
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  Original Luosifen

  Original flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
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  Skin-on Chicken Feet

  Skin-on chicken feet is a dish primarily made with chicken feet as the main ingredient. After removing the feathers and blanching the chicken feet, they are cooked through stewing or braising methods to achieve a soft and flavorful texture. Common seasonings such as ginger, scallions, and soy sauce are added to enhance the rich taste while preserving the gelatinous quality and skin of the chicken feet.
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  Whole Large Bone

  Whole bones typically refer to intact pig, cow, or sheep bones, simmered with seasonings after blanching to infuse marrow and gelatin into the broth, creating a rich bone soup. Common methods include clear stewing, braising, or adding medicinal herbs like goji berries and astragalus for nourishing cooking.
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  Glutinous Tapioca Dessert

  A sweet dessert made with glutinous tapioca balls, often served in coconut milk or syrup, known for its chewy texture and comforting flavor.
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  Stinky Tofu with Luosifen

  Stinky tofu luosifen is a fusion dish featuring fried stinky tofu and luosifen as its main ingredients. Luosifen is primarily made with rice noodles, accompanied by pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and other toppings, all cooked in a snail soup base. The stinky tofu is fermented first and then deep-fried, resulting in a crispy exterior and tender interior. When combined, these two elements create a unique flavor profile.
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  Braised Pig's Feet with Crispy Skin

  Hǔpí Zhūjiǎo is a traditional dish primarily made with pig's trotters. The preparation involves frying the trotters until their skin develops a tiger-striped texture, then stewing them with seasonings until the meat becomes tender and the flesh separates from the skin, creating a unique texture.
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  Golden Deep-Fried Egg Roll

  Golden丝 Fried Egg is an innovative dish primarily made with eggs and细 noodles. The preparation involves boiling the eggs, removing the shells, coating them in a batter, tightly wrapping them with细 noodles to form a golden thread-like crust, and finally deep-frying until golden and crispy.
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  Intangible Heritage Pot Roast

  A traditional Chinese dish featuring pork, potatoes, and green peppers, slow-cooked with a unique pot-roasting technique. Recognized as part of China's intangible cultural heritage.
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  Spicy Radish Cake

  Spicy shredded tofu is a dish primarily made with dried tofu sheets. The tofu is sliced into strips and stir-fried with chili peppers, garlic, ginger slices, and other seasonings. First, the tofu is blanched to remove any fishy odor, then tossed with seasonings until fully flavored. It has a chewy texture and rich taste.

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