Close

Zi Yan Bai Wei Ji (Ya Yun Cun Dian)

小吃快餐 · ⭐ 3.7

Building 1, Anhui Li Area 4, Bei Yuan Road, Units 1–2, 1st Floor –3

Dishes

• 

  Five-Spice Chicken Feet

  Five-spice chicken feet are made primarily from chicken claws. After blanching, they are simmered slowly with five-spice ingredients such as star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, along with seasonings like soy sauce, sugar, and cooking wine, until tender and fully flavored.
• 

  Hundred-Flavor Chicken

  Baiwei Chicken is a dish primarily made with chicken, marinated and then roasted with special spices and seasonings. It features a golden, crispy skin and tender, juicy meat.
• 

  Vegetable Assortment Platter

  Vegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
• 

  Spicy Oil Cold Pig Ear Slices

  Pork ears are boiled, sliced, and mixed with red oil, garlic, green onions, cilantro, chili powder, and other seasonings. The main ingredients are pork ears and red oil, and the preparation method is cold mixing.
• 

  Spicy Oil Pork Head Meat

  Spicy oil pig's head meat is a cold dish primarily made with pig's head meat. After boiling the pig's head meat until tender, it is sliced and mixed with chili oil, Sichuan pepper oil, minced garlic, minced ginger, soy sauce, vinegar, and other seasonings.
• 

  Spicy Oil Bamboo Shoots

  Spicy oil bamboo shoot threads is a cold dish made by slicing fresh, tender bamboo shoots into fine strands, blanching them, and then mixing with spicy oil, minced garlic, scallions, and other seasonings. The preparation emphasizes the crisp texture of the bamboo shoots and even penetration of the seasoning.
• 

  Spicy Oil Chicken Slices

  Red oil pot chicken slices is a cold dish primarily made with chicken. Sliced cooked chicken breast or thigh meat is soaked in a specially prepared red oil dressing, then garnished with peanuts and cilantro. It offers a tender texture and rich flavor.
• 

  Sichuan Pepper Chicken

  Teng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
• 

  Spicy Sichuan Beef and Ox Tripe in Sour Soup

  Spicy sour soup mapo beef features offal (such as beef heart, tongue, and tripe) and beef as main ingredients, which are boiled, sliced, and served with a specially prepared sour sauce. The sour sauce is made from tomatoes, vinegar, chili oil, and Sichuan peppercorns, offering a tangy and spicy flavor that stimulates the appetite. It is garnished with crushed peanuts and cilantro.
• 

  Spicy and Sour Kelp Strips

  Spicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.

Reviews