Lazui Duck (Yuhong Binjiang Street Branch)
小吃快餐 · ⭐ 4.3
No. 39 Binjiang Street, Building 1, Phase I, Zhonghai Heyuefu, 1st Floor, Doors 17–18
Dishes
Suckable QQ Chicken NeckA spicy and tender chicken neck dish, marinated and cooked to perfection, known for its chewy texture and bold flavor.
Cumin Duck Leg Fried RiceA flavorful dish made by stir-frying duck leg meat with rice, onions, and peppers, seasoned with cumin for a rich aroma and spicy taste.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Juicy Tofu SkinA Chinese dish made with soaked tofu skin stir-fried with vegetables and seasonings, known for its juicy texture and savory flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Air-Dried Duck LegAir-dried duck legs use duck thighs as the main ingredient, marinated and then hung to dry, reducing moisture and concentrating flavor. Typically seasoned with salt, soy sauce, and spices, then air-dried or slowly dried at low temperatures to create a firm texture and layered taste.
Duck Offal Fried RiceDuck offal fried rice is made by stir-frying duck organs with rice and vegetables, resulting in a savory and aromatic dish.
Duck Intestine Fried RiceDuck intestine fried rice is a stir-fried dish primarily made with duck intestines and rice. After cleaning, the duck intestines are cut into segments and stir-fried together with rice in a wok. Seasonings such as scallions, ginger, and garlic are added, followed by soy sauce and salt according to taste, until evenly blended and flavorful.
Spicy Bean SheetSpicy tofu skin is a dish made primarily with tofu skin, sliced into strips or cubes and stir-fried with chili, Sichuan pepper, and other seasonings. It's prepared by soaking the tofu skin first or using it directly, then adding葱姜蒜, doubanjiang, and chili oil to evenly coat and absorb the spicy flavor.
Black Duck Neck BonesBlack Duck Neck Bones are made from fresh duck neck bones, marinated and then slowly stewed in a special black duck braising sauce until the meat is flavorful and the bones become tender, resulting in a unique black color and rich taste.