Aunt Goose Special Braised Goose · Goose Banquet
火锅 · ⭐ 3.5
No. 8, Kangle Road
Dishes
Mixed Greens Stir-fryA simple and healthy dish made by stir-frying a mix of leafy greens like bok choy, spinach, and lettuce, seasoned with light salt and garlic.
Pickled RadishPickled radish is a cold dish made primarily from white radish, seasoned and fermented with salt, sugar, vinegar, and chili, then sealed and soaked for several hours to days to absorb flavors.
Slippery Goose BloodA dish made from fresh goose blood stir-fried with garlic, chili, and ginger, offering a smooth and tender texture with savory flavor.
Nori Goose Meat Ball SoupThis dish features goose meat balls made from fresh goose meat, seasoned with ginger, scallions, and salt, then boiled in clear broth. Nori is added before serving to enhance flavor. The soup has a clear broth, tender meatballs, and a refreshing seaweed aroma.
Crispy Goose KidneyA dish made from goose kidneys, marinated and quickly fried or stir-fried to achieve a crisp texture with a savory flavor.
Water Chestnut Stir-Fried Goose OffalA Chinese stir-fry dish made with water chestnut and goose offal, quickly cooked by sautéing sliced fresh goose innards with water chestnut chunks, resulting in a crisp and tender texture with a refreshing aroma.
Goose Offal Clear SoupA clear soup made with goose offal such as intestines, gizzards, and liver, gently simmered for a fresh and savory flavor.
Goose PotA dish made by stewing goose meat with ginger, garlic, and spices, resulting in rich flavor and tender meat.