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Aunt Feng's Leaping Beef (Jintang University Town Store)

川菜 · ⭐ 4.4

Xingdao Xingshiqu, Xuefu Avenue, Building 4, Unit 1, Floor 1, Room 20

Dishes

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  Stir-Fried Beef with Spicy Sauce

  Stir-fried beef with sauce is a dish made primarily from cooked beef, paired with vegetables such as green garlic and chili peppers, then stir-fried. First, slice the cooked beef, and cut the vegetable ingredients into segments. Next, heat oil in a wok, stir-fry the seasonings until fragrant, then add the beef slices and vegetable segments, stir-frying until fully flavored.
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  Signature Spicy Blood Curd

  Signature blood pudding is primarily made with duck blood, combined with辅料 such as lean pork, bean sprouts, and tofu, and simmered in a rich broth. During preparation, duck blood is cut into pieces and cooked together with the ingredients in a pot, adding appropriate seasonings and slowly stewing until fully flavored.
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  Spicy Beef Strips

  Spicy beef strips is a Chinese stir-fry dish made by marinating thin beef slices with seasonings, then quickly stir-frying with green peppers and onions. The key is precise heat control to keep the beef tender and vegetables crisp.
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  Stewed Beef Offal

  A dish made with beef offal such as tripe, intestines, and lungs, blanched and simmered in a special sauce for rich, spicy flavor.
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  Blanched Cabbage

  A simple and healthy dish made by quickly blanching napa cabbage in boiling water, often seasoned with garlic and soy sauce.
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  Sweet Skin Duck

  Sweet-skinned duck is made primarily from duck, which is marinated, air-dried, and then fried or roasted. The duck skin has a reddish-brown color and is coated with a syrup to form a sweet crust, while the inner meat remains tender and flavorful.
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  Steamed Beef with Rice Flour in Bamboo Basket

  A traditional Chinese dish featuring beef steamed with rice flour in a bamboo basket, resulting in tender meat infused with aromatic flavors.
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  Steamed Pork Intestines with Rice Flour in Bamboo Basket

  A Sichuan dish featuring pork intestines marinated in spices and rice flour, steamed in a bamboo basket for a rich, aromatic flavor.
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  Stewed Beef with Raised Foot

  Qiao Jiao Niurou Zhongguo is a hot pot dish primarily made with beef, combined with offal, bean sprouts, cabbage, potatoes, and other ingredients stewed together. The beef and offal are slowly simmered for a long time, resulting in tender and flavorful meat. The broth is typically made by simmering beef bones, spices, and doubanjiang (fermented broad bean paste), creating a rich and aromatic flavor.
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  Leaning Leg Beef Soup

  A traditional Sichuan soup made with beef and vegetables, simmered in a rich broth for deep flavor.

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