New Hangzhou Cuisine · Old Taste
其他美食 · ⭐ 3.7
West side of Hanting Hotel (Renhe Road Branch), Wushan Road
Dishes
Salted Pork and Winter Melon SoupA light soup made with salted pork and winter melon, simmered until flavors blend for a savory, refreshing dish.
Braised EggplantA classic Chinese home-style dish made by braising eggplant with minced meat and seasonings until tender and flavorful.
Spicy Stir-Fried CabbageDry Pot Shredded Cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage into pieces, then quickly stir-frying it in a dry pot with garlic, chili, and other seasonings until cooked, preserving the cabbage's crisp texture.
Warm-Seasoned Century EggA cold dish made by mixing century eggs with seasonings like scallions, cilantro, and garlic, served with a warm dressing for a smooth, savory flavor.
Stir-Fried Three ThreadsStir-fried three丝 is a dish made by quickly stir-frying three different ingredients cut into thin strips. Common ingredients include carrot, green pepper, and wood ear mushroom, but can also use potato, bean sprouts, or meat. Prepare the ingredients by slicing them, heat oil in a pan, add aromatics to sizzle, then stir-fry the main ingredients until well mixed and seasoned.
Scallion Oil Crucian CarpA classic Chinese dish featuring fresh crucian carp steamed with scallions and ginger, then drizzled with hot oil for a fragrant finish.
Cucumber and Jellyfish SaladA refreshing cold dish made with cucumber strips and soaked jellyfish, seasoned with garlic, vinegar, and sesame oil for a crisp and tangy flavor.