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Qianhe Japanese Cuisine (Shengjing Zixin Street Branch)

日料 · ⭐ 3.5

No. 1698 Changzeng Road

Dishes

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  Qianhe's Braised Pork Bento

  Qianhe's Braised Pork Bento features tender pork belly simmered in a savory sauce, served with rice and vegetables.
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  Curry Chicken Rice

  Chicken curry rice is a dish primarily made with chicken cutlets and curry. The chicken cutlets are marinated, then pan-fried until golden and crispy, and served with a rich curry sauce and rice, creating a unique international flavor.
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  Squid Ball Ramen

  Squid ball ramen features tender squid balls and chewy ramen noodles in a savory broth, garnished with green onions and vegetables for a fresh, oceanic flavor.
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  Cumin Pork Rice Box

  A rice box featuring tender pork slices stir-fried with cumin, onions, and peppers, seasoned to perfection.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Signature Crab and Mango

  Fresh crab meat and ripe mango are gently stir-fried to create a harmonious blend of savory and sweet flavors.
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  Japanese Teriyaki Ramen

  Japanese ramen featuring grilled pork belly in a savory soy-based broth, served with noodles, soft-boiled egg, and garnishes.
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  Pork Roll-up

  A dish made by wrapping pork tenderloin in batter and deep-fried until crispy, served with sweet soy sauce or chili salt.
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  Tomato Beef Noodle Soup

  Tomato beef ramen features fresh tomatoes and beef slices. Tomato is stir-fried until soft, then simmered with broth to create a rich base. Cooked ramen and blanched beef are added, garnished with green onions or cilantro.
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  Passion Fruit Ice Jelly

  Passion fruit ice jelly is a cold dish made with ice jelly as the main ingredient, combined with passion fruit pulp and juice. The ice jelly, made from plant starch like mesona or mung bean, has a smooth texture; passion fruit adds a sweet-sour flavor, typically sweetened with sugar or honey and served chilled.
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  Eel Sushi

  Eel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.

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