Xinteng Noodles
小吃面食 · ⭐ 4.0
Building 108, Qingyang Yuan, Century Sunshine Garden, Ma'anshan Road
Dishes
Braised Tofu NoodlesA savory noodle dish featuring hand-pulled noodles, braised tofu cubes, and fresh vegetables in a rich, aromatic broth.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Pork Cutlet RamenA Chinese-style noodle dish featuring tender pork cutlet simmered in a savory sauce, served over freshly cooked ramen noodles.
Soft-Boiled EggA soft-boiled egg with a runny yolk and set white, often served as a breakfast or side dish.
Beef Noodle SoupBeef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
Fried Rice CrispsFried rice crackers are a traditional Chinese snack made from rice, deep-fried to achieve a golden color and crispy texture. They are commonly served as a side dish or snack. The preparation is simple: press cooked rice into blocks, slice them thinly, then fry in hot oil until golden and crunchy.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Chicken RamenChicken ramen features tender chicken thigh and chewy noodles in a savory broth, topped with vegetables.
Duck Leg RamenDuck leg ramen features tender duck leg meat and chewy ramen noodles in a savory broth, topped with greens and a soft-boiled egg.