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Yan Ji Suzhou Cangshu Lamb Restaurant

火锅 · ⭐ 3.4

No. 893 Yinxiu Road

Dishes

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  Steamed Lamb Heart

  A cold dish made by blanching and steaming lamb heart, served sliced and typically with ginger and scallion sauce.
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  Braised Lamb Shank

  A traditional Chinese dish made by slow-cooking lamb shanks in a savory sauce of soy sauce, sugar, and wine until tender.
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  Offal Stir-fried with Garlic

  A traditional Chinese dish made by stir-frying offal such as lamb intestines and lungs with garlic, resulting in a savory and aromatic flavor.
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  Mutton Soup Noodles

  Mutton soup noodles are made by simmering mutton and bones to create a rich broth, then adding cooked noodles. Key ingredients include mutton, bones, flour, and seasonings like ginger, scallions, and cilantro.
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  Mutton Jelly

  A dish made from lamb that is slow-cooked and set into a jelly-like consistency, known for its rich flavor and tender texture.
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  Mutton Fried Rice

  Lamb fried rice is made with rice as the main ingredient, combined with diced lamb, onion, carrot, and other ingredients, stir-fried in hot oil. First, fry the lamb until cooked, then add vegetables and leftover rice, stir-fry together, and season to taste.
• 

  Mutton, Tripe, Chinese Cabbage and Vermicelli Soup

  This dish features mutton, tripe, Chinese cabbage, and vermicelli, simmered together to create a rich, savory broth with tender meat and fresh vegetables.
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  Stir-fried Sheep Tripe with Garlic

  Sheep tripe is stir-fried with garlic, resulting in a savory and aromatic dish with tender texture.
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  Sheep Placenta Stir-fried with Garlic

  A Chinese dish made by stir-frying sheep placenta with garlic, known for its rich flavor and nutritional value.
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  Goat Spine and Lamb Hot Pot

  A hearty hot pot featuring goat spine and lamb, slow-cooked with vegetables like potatoes and vermicelli, resulting in a rich, savory broth.

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