Enshi Tujia Hotel (Shili Jingxiu Branch)
农家菜 · ⭐ 3.9
Shop No. 19, Shili Jingxiu, Fangcao Road
Dishes
Tujia Cured Pork TrotterTujia smoked pig trotter is a traditional dish made from pig trotters, cured, air-dried or smoked. The trotters are marinated with salt, Sichuan pepper, star anise and other spices for several days, then hung to dry or smoke until the surface is dry, creating a unique flavor.
Baren Roasted PotatoesA traditional Sichuan dish made by roasting potatoes over charcoal or a clay stove until crispy outside and tender inside, seasoned with chili and Sichuan pepper.
Spicy Potatoes in Dry PotDry Pot Potato is a home-style dish primarily made with potatoes, supplemented by ingredients such as pork belly and chili peppers. The preparation involves slicing the potatoes, frying sliced pork belly to render its fat, then adding chili peppers and garlic to stir-fry until fragrant. Finally, the potato slices are stir-fried until cooked through, and chopped green onions are sprinkled on top before serving for added aroma.- Sichuan-style Dry Pot Small Potato SlicesA spicy Sichuan dish featuring small potato slices stir-fried with vegetables and chili, served in a dry pot for intense flavor.
Zhangguan HezaZhangguan Heza is a traditional Hunan dish made by blending soybeans with greens or wild vegetables, then boiling the mixture into a smooth porridge, often seasoned with chili for flavor.
Enshi Pork TrotterEnshi pork trotter is a traditional cured meat from Enshi, Hubei, made by curing, air-drying, and smoking pig's feet. It has a firm texture and rich aroma, commonly steamed or stir-fried.
Stir-Fried Potato Slices with Pickled Broad ChiliStir-fried potato slices with pickled broad chili, a spicy and flavorful dish from Sichuan cuisine.
Spicy Sautéed Potato with ChafangSpicy sautéed potato is a dish made mainly with potatoes and stir-fried with chili and other seasonings. It has a spicy and rich flavor.
Fried Wide Pepper with Preserved PorkFried wide pepper stir-fried with preserved pork, creating a savory and spicy dish with a satisfying crunch.
牛肉三鲜牛肉三鲜是一道以牛肉为主要食材，搭配其他两种鲜味食材（如虾仁、鸡蛋或蘑菇）制成的菜肴。通常将牛肉切片或切丝，与辅料一同炒制，加入适量调味料，保持食材的鲜嫩口感。
Casserole Braised Local ChickenCasserole Braised Local Chicken is a Chinese dish made with local chicken and various seasonings, cooked slowly in a casserole. The chicken is tender and juicy, with a rich and flavorful broth.
Secret-Recipe Paper-Bag FishA dish featuring fresh fish marinated in a special sauce and steamed in parchment paper, resulting in tender, flavorful meat with aromatic steam.
Preserved Meat Hot PotA hearty dish featuring preserved meats like cured pork and sausages, slow-cooked with vegetables in a clay pot, delivering rich, savory flavors.
Cured Pork Rib (Small Portion)Cured pork ribs, a savory dish made by slow-cooking dried and seasoned pork ribs with vegetables like potatoes and beans.
Sour and Spicy Tofu NoodlesSour and spicy tofu noodles are made with tofu noodles and spices such as chili, vinegar, and soy sauce. The texture is smooth, and the flavor is sour and spicy.- Wild Bamboo Shoots Stir-Fried with Shredded PorkA classic Chinese dish featuring tender pork shreds and fresh wild bamboo shoots, stir-fried quickly for a crisp texture and savory flavor.
Pickled Mustard Greens with Small Yellow CroakerA traditional Chinese dish featuring small yellow croaker fish braised with pickled mustard greens, offering a savory and slightly tangy flavor.- Sweet and Sour Pork with PineappleA classic Cantonese dish featuring crispy fried pork chunks tossed in a tangy sweet and sour sauce with pineapple and vegetables.