No. 99 Congee King Clam Rice Noodles (Xipu Branch)
小吃面食 · ⭐ 3.4
No. 189 Puxing Street, Xipu Town
Dishes
Barbecued Pork BunChar siu bao is a Chinese dim sum made with fermented dough wrapper filled with barbecued pork. The pork is marinated with soy sauce, sugar, oyster sauce, and five-spice powder, while the dough is made from flour, yeast, and water. The dough is rolled out, filled, and steamed until cooked.
Salted Pork Bone Rice PorridgeA savory rice porridge made by slow-cooking pork bones with rice until creamy and flavorful, often seasoned with ginger for a rich, comforting taste.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Liver and Greens PorridgeA nourishing porridge made with minced liver and fresh greens, ideal for cold seasons.
Fennel Pork Rib RicePork ribs stewed with fennel and served over rice, offering a fragrant and savory dish.
Vegetable PorridgeVegetable porridge is made from rice and various fresh vegetables like carrots, greens, and cabbage. Wash rice, add water, and cook until soft. Then add chopped vegetables and continue cooking until the porridge thickens and vegetables are fully cooked.
Spicy and Sour Pork Intestine Rice NoodlesSpicy and sour pork intestine rice noodles made with cleaned and boiled pork intestines and rice noodles, seasoned with chili, vinegar, ginger, and garlic for a tangy flavor.
Spicy and Sour Clam Rice NoodlesSpicy and sour clams cooked with rice noodles, seasoned with chili, vinegar, and garlic for a tangy and fiery flavor.
Spicy Fuzhou Fish Ball NoodlesSpicy Fuzhou fish ball noodles made with fresh fish balls and rice noodles, stir-fried with chili, garlic, and scallions for a flavorful, slightly spicy dish.
Spicy Mussels Rice NoodlesSpicy clams rice noodles feature fresh clams with rice noodles, greens, and seasonings. Clams are stir-fried and simmered in broth, then seasoned with chili and spices.