Liuxi Hot Pot Skewers (Xiangxiong Garden Store)
火锅 · ⭐ 3.8
No. 667, Tianwen Avenue, Annex No. 40

Dishes
Pork Heart and Lung SkewersA spicy Sichuan-style skewer dish made with pork heart and lung, grilled or boiled in a spicy broth, known for its tender texture and bold flavor.
Braised Quail EggsPreserved quail eggs are a traditional dish primarily made with quail eggs. The preparation involves boiling the quail eggs, peeling them, and then soaking them in a seasoned brine made from soy sauce and various spices until fully flavored. After preservation, the quail eggs develop a deep color and rich, savory taste.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.